Passionfruit Self Saucing Puddings Food

PASSIONFRUIT SAUCING PUDDING

Steps:

• In a bowl, cream the butter and sugar, add the egg and beat well, and stir in the flour and milk.
• Pour the mixture evenly into a greased 6-8 cup casserole dish.
• Combine the passionfruit syrup, water and melted butter together, and pour over the pudding mixture.
• Bake in a preheated oven at 180°C for 30 minutes.
• Serve hot with cream or ice cream.
• TIP: Try slicing a banana over the base of the dish before pouring in the batter.

PASSION FRUIT & LEMON SELF-SAUCING PUDDING

Steps:

• Heat the oven to 180C/160C fan/gas 4 and butter a deep baking dish (about 20 x 30cm and 5cm deep). Tip the flour, baking powder, sugar, lemon zest and a pinch of salt into a large bowl. Put the melted butter, milk, eggs and passion fruit pulp in a jug and whisk together. Pour the wet ingredients into the dry and mix together using a spatula until you have a smooth batter. Pour the batter into the prepared dish.
• For the sauce, whisk the sugar, lemon juice, passion fruit pulp and lemon curd together in a heatproof bowl with 300ml boiling water from the kettle. Carefully pour the sauce directly over the batter in the dish, then bake for 40-45 mins until the top is set and golden, and the sauce is bubbling up at the edges. Serve warm with vanilla ice cream.