Passionfruit Self Saucing Puddings Food

PASSIONFRUIT SAUCING PUDDING

Passionfruit Saucing Pudding image

A delicious passionfruit flavoured oozy, gooey saucy pudding. Emailed to me this morning from the Simply Great Meals Recipe Club, so I have not tried this, but it sounds like a simple flavoursome family dessert and it's quick to make.

Provided by bluemoon downunder

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter, softened
1/2 cup caster sugar
1 egg
1 cup self raising flour
1/2 cup milk
175 g passionfruit syrup
1 cup boiling water
30 g butter, melted

Steps:

In a bowl, cream the butter and sugar, add the egg and beat well, and stir in the flour and milk.
Pour the mixture evenly into a greased 6-8 cup casserole dish.
Combine the passionfruit syrup, water and melted butter together, and pour over the pudding mixture.
Bake in a preheated oven at 180°C for 30 minutes.
Serve hot with cream or ice cream.
TIP: Try slicing a banana over the base of the dish before pouring in the batter.

Nutrition Facts : Calories 327.3, Fat 11.6, SaturatedFat 6.8, Cholesterol 80.8, Sodium 97.6, Carbohydrate 50.4, Fiber 0.8, Sugar 25.2, Protein 5.9

PASSION FRUIT & LEMON SELF-SAUCING PUDDING

Passion fruit & lemon self-saucing pudding image

Think sponge pudding is for winter? Think again: here, we give it a tropical upgrade. Nothing screams summer like the flavours of passion fruit and lemon

Provided by Liberty Mendez

Categories Dessert

Time 55m

Number Of Ingredients 13

Ingredients

100g unsalted butter, melted and cooled slightly, plus extra for the baking dish
275g self-raising flour
1 tsp baking powder
150g golden caster sugar
2 lemons, zested
200ml whole milk
3 large eggs
1 large passion fruit, halved and pulp scooped out
vanilla ice cream, to serve
100g light brown soft sugar
2 lemons, juiced
2 large passion fruits, halved and pulp scooped out
4 tbsp lemon curd

Steps:

Heat the oven to 180C/160C fan/gas 4 and butter a deep baking dish (about 20 x 30cm and 5cm deep). Tip the flour, baking powder, sugar, lemon zest and a pinch of salt into a large bowl. Put the melted butter, milk, eggs and passion fruit pulp in a jug and whisk together. Pour the wet ingredients into the dry and mix together using a spatula until you have a smooth batter. Pour the batter into the prepared dish.
For the sauce, whisk the sugar, lemon juice, passion fruit pulp and lemon curd together in a heatproof bowl with 300ml boiling water from the kettle. Carefully pour the sauce directly over the batter in the dish, then bake for 40-45 mins until the top is set and golden, and the sauce is bubbling up at the edges. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 416 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

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