Passion Punch Food

PASSION PUNCH

Steps:

• In a punch bowl mix first 6 ingredients add ice.
• Just before serving add soda.
• Drink up.

PASSION FRUIT PUNCH (PONCHA MARACUJá)

Steps:

• Place 1/2 cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice.
• Add cachaa and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.

PASSION FRUIT TEA PUNCH

Steps:

• Pour the tea over ice in a large glass. Add the carbonated water and sugar, if desired, and garnish with the slices of fruit.
• VARIATION: For a Mango Tea Punch, substitute mango-flavored black tea for the passion fruit-flavored black tea. Proceed as directed above.

PASSIONFRUIT PUNCH

Steps:

• Pour half the orange juice into ice-cube trays and freeze overnight.
• Cut passionfruit in half and scoop out pulp with a teaspoon. Combine with juices and lemonade in a jug. Serve over orange-juice ice-cubes.

MANGO, PASSION FRUIT AND BANANA PUNCH

Steps:

• Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
• Cut flesh into cubes and transfer to a blender.
• Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds.
• Pour into four 12-oz. glasses.
• Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.

PASSION FRUIT-PINEAPPLE PUNCH

Steps:

• Combine first 4 ingredients (nectar to milk) in a small pitcher, stir, then pour evenly into 4 ice filled glasses.
• Top each glass off with seltzer water (up to 2 oz, depending on size of glass).