Passion Fruit Juice Pops Food
PASSION FRUIT JUICE POPS
Make and share this Passion Fruit Juice Pops recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine sugar or sugar substitute and the water; stir until sugar is dissolved. Stir in guava nectar or pineapple juice, passion fruit juice blend, lime juice, and vanilla.
- Divide juice mixture among eight compartments of a freezer pop molds. (Or pour into 3-ounce paper or plastic cups. Cover the cups with foil. With a sharp knife, make a slit in the foil of each. Add sticks or plastic spoons for "handles." ) Freeze for 3 to 4 hours or until firm.
Nutrition Facts : Calories 20, Sodium 0.2, Carbohydrate 5.1, Sugar 4.8
PASSION FRUIT POSSET WITH PISTACHIO-CUSTARD BISCUITS & FRESH PINEAPPLE
Make a posset with passion fruit that's creamy, tart and perfumed. Serve with pistachio and custard biscuits and fresh pineapple for a divine summer dessert
Provided by Alice Hart
Categories Dessert
Time 45m
Yield Serves 6 (makes 12 biscuits)
Number Of Ingredients 11
Steps:
- Measure 100ml passion fruit pulp into a jug (reserving the rest), add the lime juice, stir, then set aside. Combine the cream and sugar in a medium saucepan set over a low heat and stir for 2 mins to dissolve the sugar. Turn the heat up to medium and bring to the boil. Simmer for 2 mins, then remove from the heat and immediately stir in the passion fruit and lime juice mixture. Divide evenly between six 175-200ml cups or glasses - do this quickly, as the mixture will start to thicken. Leave to cool for 10 mins, then chill for at least 4 hrs or overnight. The possets can be made up to three days ahead and chilled.
- To make the biscuits, heat the oven to 180C/160C fan/gas 4 and line a large baking tray with baking parchment. Beat the butter and icing sugar together for 1 min in a medium bowl using a wooden spoon. Stir in the custard powder, flour, vanilla (if using) and chopped pistachios to make a soft dough. Roll the dough into 12 walnut-sized balls and arrange on the baking tray, well-spaced out. Flatten the balls slightly with your palm or the base of a glass, then press down in the centre of each with the tines of a fork. Bake for 10-12 mins until very pale golden. Leave to cool on the tray for 10 mins then transfer to a wire rack to cool completely. The biscuits will keep in an airtight container for five days.
- Spoon the remaining passion fruit pulp over the possets and serve with the biscuits and pineapple slices.
Nutrition Facts : Calories 815 calories, Fat 66 grams fat, SaturatedFat 39 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 36 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
FROZEN FRUIT JUICE POPS
As a little girl, I used to love to help my mother in the kitchen. Together, we made this recipe. In fact, I remember printing it out after typing it up, and handing them out to my second grade class! I like it because it's easy, quick, and yummy for a summer day. It's also easy for kids to make, too!
Provided by Carlie
Categories Frozen Desserts
Time 2h10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Cut the fruit into small pieces that fit into the cup.
- Next, place the small pieces into a plastic cup so they fill the bottom, and a little more.
- Now, pour the 1/2 cup of juice into the cup. Put a piece of aluminum foil across the cup and stick a popsicle stick into the middle of it.
- Place the cup into the freezer for 2 hours, or until solid.
- After 2 hours, take the cup out of the freezer. Jiggle the cup to see if it slides off. If not, take a pair of kitchen scissors and snip the bottom until it begins to slide off.
- Enjoy your fruity popsicle!
Nutrition Facts :
More about "passion fruit juice pops food"
PASSION FRUIT AND GUAVA POPS RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 2 mins
- Combine 1/3 cup water, 1/4 cup sugar, and 1 tablespoon lime juice in small bowl; stir until sugar dissolves. Using spoon, scoop flesh from passion fruits into sugar mixture. Strain mixture through fine-mesh strainer into small bowl; press on seeds with rubber spatula to extract as much liquid as possible (you will need 1 cup strained liquid); discard seeds in strainer.
- Divide passion fruit mixture among eight 3-ounce paper cups (about 2 tablespoons for each). Stretch plastic wrap tightly over top of each cup, covering completely and securing each with rubber band. Insert ice pop stick or lollipop stick through plastic wrap and into mixture in each cup (taut plastic will hold stick in place). Place cups in muffin pan, tilting cups at angle. Freeze until passion fruit mixture is set, about 3 hours.
- Meanwhile, stir guava nectar, remaining 3 tablespoons sugar, and 1 tablespoon lime juice in 2-cup measuring cup until sugar dissolves. Chill mixture until cold. Remove cups with frozen passion fruit mixture from freezer; stand cups upright in muffin pan. Peel back some of plastic wrap on each. Pour guava mixture atop frozen passion fruit mixture in cups, dividing equally. Cover with plastic wrap, secure with rubber band, and freeze until firm, at least 4 hours. DO AHEAD Can be made 3 days ahead. Keep frozen.
STRAWBERRY PASSION FRUIT POPSICLES {PALETAS DE FRESA Y …
From laylita.com
4.8/5 Estimated Reading Time 6 mins
- If making the layered popsicles, prepare the strawberry part of the popsicles by blending the strawberries (save a few if you want to dice them and add some strawberry chunks to the popsicles) with 1 cup of water and ¼ to ½ cup of sugar or honey. Taste and adjust the sweetness level based on your preference.
- Pour either of the strawberry mix or the passion fruit juice into each popsicle mold until it is half full. You can alternate and make some with a bottom layer of strawberry and some with a bottom layer of passion fruit. If using cups as molds, usually put them in the freezer for about an hour, and then add the popsicle stick (if not it will be slightly slanted – which is also fine). When the first layer is almost frozen, usually a few hours later, add the second layer of strawberry or passion fruit. Return them to the freezer and let them freeze completely before serving.
- For the option of combining the strawberry and passion fruit juice, just mix the juice together, and fill the molds. Or fill each mold with half of the strawberry mix, and immediately finish filling with the passion fruit juice. Place in the freezer and add the popsicles sticks after about an hour – or add them before if you don’t mind the sticks being slanted.
- For the easy option of using chopped strawberries and passion fruit juice, dice and slice the strawberries, then place the chopped strawberries in the popsicle molds and pour in the passion fruit juice. Place a popsicle stick in the middle of each mold. Place the popsicles in the freezer until completely frozen before serving, about 4 hours.
PASSION FRUIT JUICE POPS | BETTER HOMES & GARDENS
From bhg.com
- In a small bowl, combine sugar or sugar substitute and the water; stir until sugar is dissolved. Stir in guava nectar or pineapple juice, passion fruit juice blend, lime juice, and vanilla.
- Divide juice mixture among eight compartments of a freezer pop molds. (Or pour into 3-ounce paper or plastic cups. Cover the cups with foil. With a sharp knife, make a slit in the foil of each. Add sticks or plastic spoons for handles. ) Freeze for 3 to 4 hours or until firm. Makes 8 freezer pops.
HOW TO MAKE HOMEMADE POPSICLES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE PASSION FRUIT JUICE (SUPER EASY!) | LIVE …
From liveeatlearn.com
PASSION FRUIT: NUTRITION, BENEFITS, AND HOW TO EAT IT
From healthline.com
10 BEST PASSION FRUIT JUICE RECIPES | YUMMLY
From yummly.com
PASSION FRUIT JUICE RECIPE (MARACUJA) - MASALA HERB
From masalaherb.com
DARK CHOCOLATE DIPPED PASSION FRUIT ICE CREAM POPS
From pineappleandcoconut.com
HOW TO EAT PASSION FRUIT: PROCESSING, JUICING, STORING
From freckledcalifornian.com
FRUIT JUICE ICE POPS - MY FUSSY EATER | EASY FAMILY RECIPES
From myfussyeater.com
BEST EVER PASSION FRUIT POPSICLES | LIVE EAT LEARN
From liveeatlearn.com
Cuisine AmericanCalories 61 per servingCategory Desserts, Healthy Desserts And Sweets
WHAT IS PASSION FRUIT? - THE SPRUCE EATS
From thespruceeats.com
THE 7 BEST PASSION FRUIT COCKTAILS TO BRING THE SUN AND FUN
From themanual.com
MRS. J’S NATURAL ORGANIC FREEZE POPS AT NATURA MARKET
From naturamarket.ca
PASSION FRUIT JUICE DRINK - WELCH'S
From welchs.com
RUBICON EXOTIC CLASSIC JUICE | PASSION FRUIT
From rubiconexotic.ca
12 INCREDIBLE BENEFITS OF PASSION FRUIT JUICE | ORGANIC FACTS
From organicfacts.net
PASSION FRUIT AND COCONUT MILK POPS | EASY POPSICLE RECIPES
From popsugar.com
PASSION FRUIT POPSICLES (GRANADILLA) | DRIZZLE AND DIP
From drizzleanddip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love