Enjoy this refreshing drink made with the tropical flavor of GOYA® Passion Fruit Cocktail, orange liqueur, chilled Prosecco (or sparkling white grape juice) and fresh raspberries. In just five minutes, you'll be ready to make a toast!
⅓ cup (from one 9.6 oz. can) GOYA® Passion Fruit Cocktail, chilled
2 tsp. orange liqueur
⅔ cup Prosecco or sparkling white grape juice, chilled
2 fresh raspberries, for garnish
Orange peel curl (optional), for garnish
Steps:
Step 1 Combine passion fruit cocktail and liqueur in champagne flute. Slowly add Prosecco (or sparkling white grape juice), and drop in 2 raspberries. Garnish with orange peel, if desired. More Cooking Tips
Crisp white wine such as Sauvignon Blanc, very cold
Fresh juice, such as pink grapefruit, blood orange, pomegranate or cranberry-apple
Citrus-flavored club soda, very cold
Grapefruit and orange zest, for garnish
Pomegranate seeds, for garnish
Red apple slices, for garnish
Steps:
Fill a large goblet halfway with white wine€, and then fill another quarter with your juice of choice, and finish with club soda. Garnish according to the juice, using zest, pomegranate seeds or apple slices.
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