Passion Fruit And Rum Punch Food
HURRICANE PASSION PUNCH
This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.
Provided by Food Network Kitchen
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
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- From Food Network Kitchens
PASSION PUNCH
Make and share this Passion Punch recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 2 gallons
Number Of Ingredients 8
Steps:
- In a punch bowl mix first 6 ingredients add ice.
- Just before serving add soda.
- Drink up.
Nutrition Facts : Calories 2277.3, Fat 3.6, SaturatedFat 0.3, Sodium 124.2, Carbohydrate 367.4, Fiber 5.8, Sugar 304.4, Protein 12
PASSIONFRUIT PUNCH
Make and share this Passionfruit Punch recipe from Food.com.
Provided by AlisVolatPropriis
Categories Punch Beverage
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour half the orange juice into ice-cube trays and freeze overnight.
- Cut passionfruit in half and scoop out pulp with a teaspoon. Combine with juices and lemonade in a jug. Serve over orange-juice ice-cubes.
Nutrition Facts : Calories 142.6, Fat 0.4, Sodium 10, Carbohydrate 34.9, Fiber 2.3, Sugar 28.1, Protein 1.4
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- In a blender, add the pineapple juice, rum and ice. Blend until smooth and pour into a pitcher or punch bowl.
- Add the passion fruit pulp or puree (either will work) and the chilled ginger ale. Stir to combine and keep chilled.
- When ready to serve, pour in cocktail glasses and garnish with a lime, pineapple slice and top with additional passion fruit pulp if you like.
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