Passion Fruit And Angelica Syllabub Food
PASSION FRUIT AND ANGELICA SYLLABUB
Passion fruit have a unique fragrance and flavor which makes this syllabub quite irresistible! Recipe is from the book 'Herbal Pleasures'.
Provided by BecR2400
Categories Beverages
Time 30m
Yield 6 Syllabubs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Scoop out the flesh, seeds and juice of the passion fruit and divide between 6 serving dishes. Place the crystallized angelica in a food processor with the lime rind and juice, and blend to a puree.
- In a large bowl, mix the lime puree with the wine and sugar. Stir until the sugar is dissolved.
- Whip the cream until it begins to form soft peaks and then gradually beat in the wine mixture - the cream should thicken slightly. Whisk in the yogurt.
- Spoon the cream mixture over the passion fruit, and refrigerate until ready to serve.
- Decorate with more crystallized angelica before serving.
Nutrition Facts : Calories 254, Fat 19.4, SaturatedFat 12, Cholesterol 71.5, Sodium 37.9, Carbohydrate 16.4, Fiber 2.5, Sugar 10.4, Protein 2.5
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- Make the custard. Put the cream, milk and lemon zest into a non-stick pan, bring to the boil and set aside for 20 minutes. Lightly whisk the egg yolks, cornflour and sugar together in a bowl. Bring the milk back to the boil, then slowly mix into the yolks. Strain back into a clean pan and cook over a low heat for about 5 minutes, until thickened – don’t boil. Pour into a bowl, cover the surface with cling film. Set aside to cool.
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