Party Punch Ice Ring Food

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PARTY PUNCH ICE RING



Party Punch Ice Ring image

This looks beautiful floating on the top of the punch for a bridal or baby shower or even a wedding reception or any other special occasion. Really dresses up a plain punch.

Provided by Mysterygirl

Categories     Punch Beverage

Time 2h

Yield 1 decorative ice ring

Number Of Ingredients 2

2 (12 ounce) cans ginger ale
1/2 cup lemon juice

Steps:

  • Decoration suggestions:.
  • Apricot halves.
  • mint leaves.
  • orange peel.
  • green grapes.
  • strawberries.
  • Mix ginger ale with lemon juice.
  • Pour 2 1/2 cups of the mixture into a 1 quart ring.
  • Freeze.
  • Arrange desired decorations on top of the ice.
  • Slowly, pour remaining juice mixture over the top so that you don't disturb your decorations.
  • Freeze -- To unmold, run cold water over the bottom; it will then slip out.
  • Float in the top of your punch bowl for a very pretty presentation.

Nutrition Facts : Calories 279.4, Sodium 52.5, Carbohydrate 74.7, Fiber 0.5, Sugar 66.6, Protein 0.5

CITRUS ICE RING FOR PUNCH



Citrus Ice Ring for Punch image

This is the companion ice ring for Sparkling Party Punch (non-alcoholic), posted here at Recipezaar. I have, on occasion, replaced one lemon with a small orange to give it a very colourful look. Prep time includes overnight freezing, although this will last in the freezer for a few days.

Provided by Lennie

Categories     Punch Beverage

Time P1D

Yield 1 ice ring

Number Of Ingredients 4

3 lemons
1 lime
6 maraschino cherries (drained well)
water

Steps:

  • It is best if the lime is as close in size to the lemons as possible.
  • Cut lemons and lime in half lengthwise; with cut side down, cut into 1/4-inch slices.
  • You will need a ring mold, preferably the kind with grooves in the bottom-- I use my tupperware jello mold and it's perfect.
  • With the rind edge down, stand slices up around circle-- 1 lime, 2 lemon, 1 cherry, 2 lemon, all close together.
  • Repeat five more times.
  • Pour in enough water to be 1/2-inch deep.
  • Freeze.
  • When frozen, pour in an inch more water; freeze.
  • When frozen, repeat.
  • Keep doing this until mold is full.
  • The reason you do this in stages is to prevent the fruit from floating.
  • To unmold, run cold water over the bottom; it will then slip out.
  • Place round side up in punch-- preferably Sparkling Party Punch (non-alcoholic), posted as a separate recipe here at Recipezaar(#24691).

Nutrition Facts : Calories 134.4, Fat 1.2, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 54.3, Fiber 18.1, Sugar 12.8, Protein 4.4

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