Party Potato Appetizers Food
HERBED PARTY POTATO WEDGES
I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger food and taste good at room temperature, and the herbs can be varied however you like. The convenience of these easy, inexpensive appetizers is awesome. -Amy Eyler, Ellisville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake 40-45 minutes or until browned on bottom, turning once. Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 75mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
PARTY POTATO APPETIZERS
New potatoes are young with thin skins so they do not need to be peeled. You can top these little appetizers with diced red onions, parsley, chives, diced bell peppers, bacon bits, shredded cheese or spigs of fresh herbs such as dill weed. Combinations of toppings are great too.
Provided by Karen From Colorado
Categories Potato
Time 35m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Heat 1 inch water to boiling in a medium sauce pan.
- Add potatoes; cover and heat to boiling; reduce heat and simmer 20 to 25 minutes or until tender; drain and cool 30 minutes to an hour.
- Cut potatoes in half and place on a serving tray cut side up (cut a thin slice from the bottom if necessary to help them stand upright).
- Top each potato half with 1 teaspoon sour cream; garnish as desired.
- Cover and chill until serving.
Nutrition Facts : Calories 75.7, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.1, Sodium 7.6, Carbohydrate 15.1, Fiber 1.9, Sugar 0.7, Protein 1.9
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