Party Cider Food
ROSY CRANBERRY CIDER
Steps:
- With a vegetable peeler or a sharp knife, remove four 3-inch-long strips of peel from orange; set aside. Juice orange, and strain out pulp. In a medium stockpot, combine orange juice, reserved orange peel, cranberry juice, cinnamon sticks, and ginger. Taste, and add sugar if desired. Heat over medium-high heat until simmering. Reduce heat to low; simmer 20 minutes. Strain, and discard solids. Serve hot.
PARTY CIDER
Make and share this Party Cider recipe from Food.com.
Provided by Wendelina
Categories Beverages
Time 30m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in a saucepan and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Strain.
- Stir in cider, orange juice and rum. Heat through.
- Keep warm in a dutch oven or other warmer. Serve in cups with a cinnamon stick.
Nutrition Facts : Calories 51.9, Fat 0.1, Sodium 3.3, Carbohydrate 6.6, Fiber 0.1, Sugar 6.1, Protein 0.1
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