Party Cider Food

ROSY CRANBERRY CIDER

Rosy Cranberry Cider image

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

2 oranges
2 quarts cranberry juice
4 three-inch cinnamon sticks
2 two-inch pieces fresh ginger, peeled and sliced lengthwise
Sugar, to taste

Steps:

With a vegetable peeler or a sharp knife, remove four 3-inch-long strips of peel from orange; set aside. Juice orange, and strain out pulp. In a medium stockpot, combine orange juice, reserved orange peel, cranberry juice, cinnamon sticks, and ginger. Taste, and add sugar if desired. Heat over medium-high heat until simmering. Reduce heat to low; simmer 20 minutes. Strain, and discard solids. Serve hot.

PARTY CIDER

Party Cider image

Make and share this Party Cider recipe from Food.com.

Provided by Wendelina

Categories Beverages

Time 30m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 12

Ingredients

2 cups water
1/2 cup firmly packed brown sugar
1 tablespoon grated orange peel
2 teaspoons whole cloves
1 teaspoon whole allspice
1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg (fresh is best)
3 cinnamon sticks
64 ounces apple cider
3/4 cup orange juice
1 cup light rum
cinnamon stick, if desired (to garnish)

Steps:

Combine first 6 ingredients in a saucepan and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Strain.
Stir in cider, orange juice and rum. Heat through.
Keep warm in a dutch oven or other warmer. Serve in cups with a cinnamon stick.

Nutrition Facts : Calories 51.9, Fat 0.1, Sodium 3.3, Carbohydrate 6.6, Fiber 0.1, Sugar 6.1, Protein 0.1

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