Parsley Salad Dressing Food

GREEN GODDESS PARSLEY SALAD DRESSING

Steps:

• Combine all of the ingredients in a food processor or blender. Process until the mixture is well-pureed. You'll still be seeing flecks of green.
• Transfer to a bottle with a tight lid and shake before each use. Keep any unused portion in the refrigerator, where it will keep for several days.

PARSLEY SALAD

Steps:

• Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.
• In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that flavors meld.

CILANTRO DRESSING FOR SALADS

Steps:

• Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
• Add cilantro and parsley; process to a fine mince.
• Add vinegar; process for 10 seconds.
• Add oil in a slow steady stream with the processor on.
• Add hot pepper sauce (to match your taste) and a pinch of sugar.
• Chill the dressing for several hours in a glass jar; shake to combine before using.

PEAR PARSLEY SALAD DRESSING

Steps:

• In a blender, process pear, olive oil and water on high until smooth.
• Blend in parsley, garlic and salt.
• Serve over tossed greens.

LEMON PARSLEY DRESSING

Steps:

• Combine all ingredients in a jar.
• Cover and shake until blended.
• Chill before serving.

PARSLEY AND SUMAC SALAD

Steps:

• Chop of stems of parsley . Rinse the leaves.
• Bunch parsley up and roughly chop.
• Add parsley to a bowl.
• Peel and slice onion into thin slivers.
• Add onion slivers to parsley.
• Add seasoning, dressing and toss altogether.
• Serve as a salad or with meat dishes, with falafal sandwiches and beef sharwarma sandwiches.

PARSLEY BUTTERMILK AND PARMESAN DRESSING

Steps:

• Place all ingredients except Parmesan in a blender.
• Cover and run 1 minute until smooth and well blended.
• Add Parmesan and run for 30 seconds more.

BEEF SALAD WITH CAPER & PARSLEY DRESSING

Steps:

• Scatter the salad leaves, tomatoes and red peppers over a serving platter, then arrange the beef slices on top.
• Put all the dressing ingredients into a small bowl with some salt and pepper, then whisk vigorously with a fork until thickened. Drizzle over the beef and salad and serve.