Parmesan Pup Treats Food

PARMESAN PUP TREATS

Steps:

• Preheat oven to 350°. Line baking sheet with parchment paper and set aside.
• In a large bowl, mix all ingredients together to form dough. Roll out mixture using 2 sheets of wax paper to 1/4" thick. Add more water if too dry, add more flour if too sticky.
• Cut out shapes with either a knife or cookie cutter, re-roll scraps and continue cutting out shapes. Treats can be spaced close together as they do not spread while baking.
• OPTIONAL: brush on egg wash (beaten raw egg).
• Bake for 30 minutes, then turn oven off and leave treats in oven overnight. Store treats in air-tight container for up to 2 weeks, or freeze for up to 3 months. ~ Woof!

PARMESAN PLEASER (DOG TREATS)

Steps:

• Preheat oven to 350°F.
• Add all ingredients to a blender or a food processor and thoroughly blend. Add enough water to form a stiff dough consistency.
• Dust a wooden rolling pin with flour and roll out the dough to ½-inch thickness.
• Place the dough on an ungreased cookie sheet.
• Bake 15 to 20 minutes.
• For doughy treats, remove cookie sheet immediately after bake cycle.
• For crunchy treats, turn off oven and allow cookie sheet to remain in oven an additional hour.
• Allow the giant cookie treat to cool before breaking it into small pieces.
• Store treat pieces in a resealable plastic bag in the refrigerator.

VEGGIE & PARMESAN DOG TREATS

Steps:

• Cube sweet potatoes and carrots, cook in water until tender.
• In same pan with remaining water, mash with potato masher.
• Puree in food processor along with other vegetables and eggs.
• Pour into extra large roasting pan, add ascorbic acid powder, stir and let set 15 minutes.
• Stir in oatmeal, 2 cups at a time. Let set for 20 minutes.
• Gradually add flour -- 2 cups at a time, mixing well after each addition. Near end of mixing, you will need to knead in the flour by hand.
• When dough is no longer sticky, placed in clean roaster, cover and refrigerate several hours or overnight.
• On flour coated surface, roll dough to 1/4" thickness and cut onto quarter sized pieces.
• Bake at 350°F for 30 minutes, turn and bake for additional 30 minutes or until dry.
• Cool to room temperature and refrigerate or freeze as desired.