PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
PIZZA DIP
This oven-baked Pizza Dip is layered with simple ingredients like cream cheese, sour cream, marinara sauce, pepperoni, and cheese! It makes a GREAT appetizer recipe that you can make ahead of time.
Provided by Stephanie
Categories Appetizer
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Ideally, the sour cream shouldn't be cold when it goes into the oven to maintain a smooth consistency. Spread on the bottom of a 9-inch pie plate, baking pan, or cast iron skillet.
- Spread 1 cup of marinara sauce on top, then add the Parmesan and Mozzarella cheese.
- Add pepperoni or desired pizza toppings.
- Bake uncovered for 25-30 minutes, until the top begins to brown.
- Optional: Garnish with additional red pepper flakes, freshly ground pepper, and roughly chopped parsley.
- Serve with crusty bread, pita/tortilla/bagel chips, or vegetables.
Nutrition Facts : Calories 238 kcal, Carbohydrate 5 g, Protein 6 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 65 mg, Sodium 515 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
EASY PIZZA DIP
Cheese lovers and pizza fans will love this fast and easy dip recipe!! It's the perfect party food that's a guaranteed hit!
Provided by Averie Sunshine
Categories Dips & Condiments
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
- Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
- Evenly sprinkle 3/4 cup mozzarella over cream cheese.
- Evenly sprinkle 1/2 cup parmesan.
- Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
- Evenly sprinkle 3/4 cup mozzarella over sauce.
- Evenly sprinkle 1/2 cup parmesan.
- Evenly top with pepperoni slices.
- Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.
Nutrition Facts : Calories 192 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 431 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PARMESAN PIZZA CRISPS AND SPINACH DIP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Crispy Parmesan Pizza Crisps with an easy Ranch Spinach Dip
Provided by TCBOBO01
Categories Vegetable
Time 25m
Yield 24 crisps, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees,.
- Pat out Pizza Dough into a rectangle. about 1/2 an inch thick , cut into strips, about 12 inches long,.
- Spray with butter flavored or olive oil cooking spray. Cut strips again into 6 inch lengths. Twist and sprinkle with the mixture of Parmesan Cheese and Chives. Put on cookie sheet with parchment paper sprayed with Butter or Olive Cooking Spray.
- Use 1/4 cup of the Parmesan Cheese and 2 tbsp of the chives to coat pizza crisps. Reserve other 1/4 cup of Parmesan Cheese to mix with the Spinach and the Hidden Valley Original Ranch Dressing.
- Cook in preheated oven for about 10 minutes. Set aside and cool for 10 minutes.
- After draining the spinach, mix spinach with Hidden Valley Ranch Original dressing and 1/4 cup of Parmesan Cheese. Fold and make spinach dip. Place in serving bowl. Once the Parmesan Crisps cool slightly for 10 minutes or so, serve on side with dip on an attractive tray or platter.
Nutrition Facts : Calories 668, Fat 65.9, SaturatedFat 11.8, Cholesterol 50.6, Sodium 1588, Carbohydrate 13.4, Fiber 4.2, Sugar 3.8, Protein 10.2
ALL AMERICAN RANCH SPINACH SHRIMP PIZZA #RSC
"Ready, Set, Cook! Hidden Valley Contest Entry Shrimp, spinach, sun-dried tomato, roasted garlic, cheeses and tasty crust, what more do you want? Dip you say? Here ya go.... The Original Ranch dressing and seasoning dip is stuffed into the crust leaving no crust uneaten! With a side of the dip to dip the crust into. This recipe uses one package of The Original Ranch dressing and seasoning dip divided amongst the recipe. Take note in the photos the crust opens making it a perfect vessel to scoop up the dip. I always have roasted garlic in my refrigerator. If you want try it with fresh sliced very thin and may want to cut back to 2-3 cloves.
Provided by Rita1652
Categories Weeknight
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 500 degrees.
- Spinach Mixture:.
- In a large pan heat olive oil toss in the shallots and saute till translucent. Add the spinach and cut till wilted and moisture is evaporated. Remove to a bowl and toss in the roasted garlic, sun-dried tomatoes and the The Original Ranch dressing and seasoning dip. Set aside to cool.
- Shrimp:.
- Place the towel dried shrimp in to a bowl season with The Original Ranch dressing and seasoning dip, paprika, pepper and oregano. Set aside to marinade.
- Cheese Mixture:.
- Mix the cheeses together set aside.
- Place dry stone or a large rim-less oiled pan in oven to heat.
- On a floured work surface roll dough out to a large circle.
- Place on a generously floured / (corn meal) pizza peel (or cardboard square, or rim-less baking sheet).
- Top the dough:.
- Brush some of the oil from the bottom of the spinach mixture on the edge of the crust. Sprinkle the tablespoon of The Original Ranch dressing and seasoning dip along the edge. Then take the edge and fold it over to encrust the seasonings. Pressing to seal it.
- Spread the spinach layer evenly right to the seam.
- Top with the shrimp in a spiral on the outer edge and place four in the center.
- Sprinkle the cheese evenly over the whole pie, center right to the edge.
- Lower oven to 475.
- Carefully shimmy the pie onto the heated stone or pan.
- Bake 10-12 minutes.
- Mean while prepare dip mixing the sour cream and The Original Ranch dressing and seasoning dip together. Set aside.
- Remove with pizza wheel when bubbly and crisp to a wooden cutting board.
- Let set for 5-10 minutes if you can wait. ;).
- Slice and enjoy. When you get to the crispy crust dip it into the prepared The Original Ranch dip.
PIZZA CRISPS
Great make ahead snack or appetizer to keep in the freezer. Take out just the number you need and bake. You can vary the ingredients depending on what you like on your pizza.
Provided by littleturtle
Categories Lunch/Snacks
Time 40m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a 10-inch skillet, cook ground beef with garlic and basil, over medium high heat, stirring occasionally, until cooked through (5-7 minutes); drain well.
- Stir in pepperoni and pizza sauce.
- Cook over medium heat until hot (3 minutes).
- Stir in Italian cheese blend and 1 cup cheddar-American cheese blend, stirring until cheese melts.
- Arrange bread slices on 2 ungreased baking sheets.
- Optional - Bake until crisp if a crunchier snack is desired (about 8 minutes).
- Spread a generous tablespoon of beef mixture evenly over each slice.
- Top each with about 1 teaspoon of the remaining cheese.
- To freeze for later use - Place in freezer on baking sheets and leave until frozen (30 minutes); remove from baking sheets, and place in large resealable freezer bag (store in freezer up to 2 weeks).
- Bake until heated through (15-20 minutes fresh or 20-25 minutes frozen).
- Garnish with parsley, if desired.
- Serve warm.
Nutrition Facts : Calories 44.9, Fat 3.3, SaturatedFat 1.2, Cholesterol 11.2, Sodium 40.9, Carbohydrate 0.8, Sugar 0.6, Protein 2.8
More about "parmesan pizza crisps and spinach dip rsc food"
BEST PIZZA CRISP RECIPE - HOW TO MAKE PIZZA CRISPS - DELISH
From delish.com
5/5 (1)Category Appetizers, Snack
PARMESAN CREAM AND SAUSAGE PIZZA | RICARDO
From ricardocuisine.com
SPINACH-PARMESAN DIP RECIPE | MYRECIPES
From myrecipes.com
CREAMY SPINACH DIP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAMY SPINACH DIP CROSTINI APPETIZERS - THE COOKIE …
From thecookierookie.com
WHITE SPINACH AND PARMESAN PIZZAS RECIPE | LITEHOUSE FOODS
From litehousefoods.com
Servings 8Total Time 45 minsCategory Main
PARMESAN CRISPS RECIPE (CRISPY AND LACY) | KITCHN
From thekitchn.com
BEST PARMESAN CRISPS RECIPE-HOW TO MAKE PARMESAN CRISPS
From delish.com
CREAMY SPINACH AND PARMESAN DIP RECIPE | MYRECIPES
From myrecipes.com
PARMESAN SPINACH DIP RECIPE - FOOD.COM
From food.com
PARMESAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WICKED CRISPS: SPINACH PARMESAN, CHEESY CHEESE PIZZA & RED
From youtube.com
CREAMY SPINACH PARMESAN DIP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
SPINACH AND PARMESAN | DIP FOODS - RECIPE: SERVE WITH PITA CHIPS ...
From dipfoods.com
FRESH PARMESAN CHEESE & HARD CHEESES - WALMART
From walmart.ca
SPINACH PIZZA (NO-COOK SAUCE) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love