Parmesan Pepper Crisps Food

CRACKED PEPPER-PARMESAN CRISPS

Steps:

• Heat oven to 350ºF.
• Combine cheeses. Spoon into 15 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.
• Bake 6 min. or until golden brown, rotating baking sheet after 3 min.
• Transfer immediately to wire racks; cool completely.

PARMESAN CRISPS

Steps:

• Preheat oven to 400 degrees F.
• Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
• Bake for 3 to 5 minutes or until golden and crisp. Cool.

PARMESAN-PRETZEL CRISPS

Steps:

• Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

PARMESAN BLACK PEPPER CRISPS

Steps:

• Preheat oven to 450°F.
• Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
• Flatten the cheese mounds with the back of a spoon.
• Top each mound with a pinch of black pepper.
• Bake 1 1/2 - 2 minutes until just lightly browned.
• Cool 2 minutes, carefully remove to a rack cover with paper towels.
• Can be stored in the refrigerator in an air tight container for up to 3 days.

PARMESAN HERBED CRISPS WITH WALNUT PEPPER

Steps:

• Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat. Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.
• Break up walnuts into a rough powder using a mortar and pestle. Add salt and pepper and mix well. Season Parmesan crisps with the powdered walnuts.

PARMESAN CRISPS

Steps:

• Preheat the oven to 300 degrees.
• Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

PARMESAN CRISPS

Steps:

• Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
• Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
• Cool slightly and loosen with a metal spatula. Serve at room temperature.

PARMESAN CRISPS WITH GARLIC AND PEPPER

Steps:

• Preheat oven to 350. Line a baking sheet with parchment paper.
• In small bowl, combine Parmesan, garlic and pepper, stirring well. Spread evenly onto baking sheet.
• Bake 10 minutes or until golden. Let cool.

GARLIC-PEPPER PARMESAN CRISPS

Steps:

• Heat oven to 350ºF.
• Combine all of the ingredients in a small bowl stirring well.
• Sprinkle cheese mixture into the center of a 1 1/2-inch round cookie cutter on a greased cookie sheet.
• Repeat, placing 16 circles on the cookie sheet.
• Bake for 9-10 min or until golden brown.
• Cool slightly on baking sheets, then remove to a wire rack to cool completely.
• Repeat procedure 5 more times with remaining cheese mixture.