Parmesan Herb Party Pretzels Food

GARLIC-PARMESAN PRETZELS

Steps:

• Place pretzels in a large microwave-safe bowl; set aside.
• Combine butter and garlic powder in a one-cup glass measure. Microwave, uncovered, on high for 30-45 seconds, until butter is melted. Stir to combine.
• Drizzle butter mixture over pretzels; mix lightly. Sprinkle with cheese, mix again.
• Place pretzels in the microwave. Microwave on high, uncovered, for 3-4 minutes. Stir 1-2 times during cooking. Cool.
• Store in an air-tight container.

PARMESAN HERB PARTY PRETZELS

Steps:

• Heat your oven to 200F. Line a baking sheet with parchment for easy cleanup.
• In a large bowl, combine the parmesan and seasonings. Slowly mix in the oil to form a paste. Add the pretzels and mix them well until they're coated them with the spice mixture.
• Spread the pretzels onto the baking sheet. Bake for 20 minutes, then let cool.

GARLIC-PARMESAN PRETZELS

Steps:

• Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

PARMESAN PRETZEL CHICKEN

Steps:

• Preheat oven to 300 degrees.
• Add olive oil to skillet. Heat over medium-heat.
• Slice chicken breasts in half to make 4 thin fillets.
• Crush pretzels in a bag. NOTE: Pretzels must be finely crushed to avoid burning.
• Add parmesan cheese to crushed pretzels. Shake bag to mix.
• Whisk 2 eggs in a shallow bowl.
• Add Italian dressing and lemon juice to eggs.
• Coat chicken in egg mixture then put in bag and shake to coat.
• Add chicken to skillet and cook 3 minutes each side or until coating is browned.
• Place chicken in a foil lined baking dish and place in oven for 20-30 minutes.

PARMESAN HERB SEASONING

Steps:

• Place ingredients in small bowl and blend with whisk.
• Place mix into 1 small thin sandwich bag.
• Tie mix into corner of bag with ribbon.
• Copy and attach the instructions below:
• Makes 1/2 cup.
• Parmesan Herb Crescent Rolls:
• 1 can refrigerated crescent roll dough, unbaked
• 1 packet seasoning mix
• Open a can of refrigerated crescent rolls - unroll dough.
• Sprinkle dough evenly with seasoning from packet before shaping into crescents.
• Bake as directed on crescent roll package.
• Parmesan Herb Monkey Bread:
• 1 can refrigerated biscuits, unbaked (8 count)
• 1 packet seasoning mix
• 1/2 stick margarine, melted
• Cut biscuits into quarters and place in large bowl.
• Add seasoning mix to melted butter and stir well.
• Pour butter over biscuits and toss to coat very well.
• Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
• Bake at 350 for 20 minutes.
• Parmesan Herb Salad Dressing:
• Place 1/2 cup good quality olive oil into a jar.
• Add 1/4 cup cider vinegar.
• Add seasonings mix from packet.
• Place lid on jar and shake until blended.
• Serve over green salad.
• Makes 3/4 cup salad dressing.

PARTY PRETZELS

Steps:

• Preheat oven to 200 degrees.
• In small bowl, mix together oil, dressing mix, garlic power and cayenne pepper. Use a wire whisk or fork to mix throughly.
• Dump pretzels out on a large baking sheet that has a raised edge. Spread pretzels into a single layer.
• Drizzle oil mix over pretzels. Toss the pretzels with hands to be sure all are coated.
• Bake in 200 degree oven for 90 minutes. Stir with spatula every 30 minutes.