Parmesan Garlic Fries Food

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PARMESAN & GARLIC FRIES



Parmesan & Garlic Fries image

An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 5

5 cups frozen French-fried potatoes
2 tablespoons olive oil
3 to 4 garlic cloves, minced
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

Nutrition Facts : Calories 199 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

GARLIC-PARMESAN FRIES



Garlic-Parmesan Fries image

Get creative with crisp, golden brown Garlic-Parmesan Fries! For added flavor and heat, lightly sprinkle the Garlic-Parmesan Fries with crushed red pepper.

Provided by My Food and Family

Categories     Potatoes

Time 46m

Yield 10 servings

Number Of Ingredients 5

1 pkg. (28 oz.) ORE-IDA Shoestrings
2 Tbsp. olive oil
4 cloves garlic, minced
1/2 cup KRAFT Grated Parmesan Cheese
3 Tbsp. finely chopped Italian parsley

Steps:

  • Heat oven to 450ºF.
  • Spread fries into single layer on 2 rimmed baking sheets.
  • Bake 32 to 36 min. or until crisp and deep golden brown.
  • Microwave oil and garlic in small microwaveable bowl on HIGH 30 sec. Pour evenly over fries; toss until evenly coated. Add cheese and parsley; mix lightly.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 4 g

OVEN BAKED GARLIC AND PARMESAN FRIES



Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
  • Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

EASY GARLIC FRIES



Easy Garlic Fries image

Make and share this Easy Garlic Fries recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb frozen french fries
1 tablespoon olive oil
2 teaspoons finely minced garlic
2 teaspoons finely minced parsley
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Prepare french fries according to package directions (bake or fry, your choice!).
  • Combine remaining ingredients in a small bowl.
  • Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

Nutrition Facts : Calories 199.3, Fat 8.7, SaturatedFat 1.6, Sodium 450.2, Carbohydrate 28.8, Fiber 2.2, Sugar 0.2, Protein 2.7

PARMESAN OVEN FRIES



Parmesan Oven Fries image

Another recipe from Cuisine magazine. Delicious. We all know that the crispiest fries will always be deep fried but these come close and the flavor is outstanding.

Provided by NannyMarvel

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

3 russet potatoes, cut into 8 wedges each
3 tablespoons olive oil, divided
2 tablespoons parsley, chopped
1/4 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
kosher salt, to taste

Steps:

  • Preheat oven to 475 degrees with a baking sheet inside.
  • Combine Parmesan, garlic powder, paprika, cayenne and salt in small bowl.
  • Coat potatoe wedges with 1 Tbsp oil in a large bowl, then add Parmesan mixture, tossing to coat. Remove baking sheet from oven and coat with remaining oil.
  • Place wedges on the pan and roast until golden, 15 minutes per side. Return fries to bowl and toss with parsley.

GARLIC-PARMESAN OVEN FRIES



Garlic-Parmesan Oven Fries image

Make and share this Garlic-Parmesan Oven Fries recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 medium russet potatoes
2 tablespoons vegetable oil
1 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 -3 tablespoons finely chopped fresh parsley
1/3 cup shaved fresh parmesan cheese

Steps:

  • Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
  • Preheat oven to 450°F.
  • Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
  • Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
  • Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
  • Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.

Nutrition Facts : Calories 267.5, Fat 9.5, SaturatedFat 2.4, Cholesterol 7.3, Sodium 723.2, Carbohydrate 39.1, Fiber 5.2, Sugar 2.1, Protein 7.9

BAKED PARMESAN AND GARLIC SWEET POTATO FRIES



Baked Parmesan and Garlic Sweet Potato Fries image

I don't eat regular potatoes and sweet potatoes are really nutritious. I went searching the web for some variations with them and loved this. It's really simple too.

Provided by missbettycrocker

Categories     Yam/Sweet Potato

Time 25m

Yield 2-6 serving(s)

Number Of Ingredients 5

2 -4 sweet potatoes or 2 -4 yams
1 -2 tablespoon olive oil
1 -2 tablespoon garlic granules (to taste)
1/4 cup parmesan cheese (to taste)
2 pinches sea salt (to taste)

Steps:

  • Preheat oven to 450
  • Cut up sweet potatoes into wedges,rounds or thin strips.
  • In a large bowl add the fries. Coat them with oil. You may substitute just water if desired. Then add the garlic granules,parmesan and sea salt.
  • Spay a cookie sheet with pam or oil and lay fries out on top.
  • Bake for 10 mins then turn them over. Put back in the oven for 10 more minutes. If you have thicker fries you may need an additional 5-10 minutes baking time.

PARMESAN AND GARLIC FRIES



Parmesan and Garlic Fries image

This is my go-to recipe when I want to make oven fries. It's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier.

Provided by Lvs2Cook

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 large russet potatoes, cut into 1/4 inch strips
1/4 cup olive oil
3 garlic cloves, minced
1/2 teaspoon thyme
1/4 teaspoon seasoning salt
1/2 cup grated parmesan cheese, divided
1/4 cup chopped fresh parsley

Steps:

  • Preheat oven to 425º.
  • In a large mixing bowl, place the cut potatoes and pour the olive oil over the top.
  • Sprinkle on the garlic, thyme and seasoned salt. Mix well until the potatoes are evenly coated.
  • Spread the potatoes on a baking sheet in a single layer.
  • DO NOT throw away the oil that is left in the bowl.
  • Bake 30 minutes, turning the fries over halfway through (I didn't do this because I forgot and I don't think it really matters if you do or you don't).
  • After 30 minutes of baking, return the fries to the bowl with excess oil and sprinkle with the Parmesan cheese and parsley.
  • Toss to coat and return to baking sheet and bake for another 10 minutes.
  • If desired, sprinkle fries again with a few shakes of Parmesan and a few shakes of seasoned salt.

Nutrition Facts : Calories 462.1, Fat 17.4, SaturatedFat 4.1, Cholesterol 11, Sodium 216, Carbohydrate 66, Fiber 8.3, Sugar 3, Protein 12.5

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