Parmesan English Peas Food

PARMESAN PEAS

Steps:

• Steam peas as normal.
• Once cooked, stir in all other ingredients (salt and pepper to taste), and serve immediately.

CREAMY PARMESAN PEAS

Steps:

• Mix all.
• Pour into greased casserole.
• Bake at 350 until warm. (about 10 minutes).

PARMESAN PEAS

Steps:

• In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.

PEA AND PARMESAN RISOTTO

Steps:

• Bring stock to boil in a saucepan, keep on a low heat while you are making the risotto.
• In saute pan, melt butter and add garlic and onions, allow to cook for 5 minutes.
• Add rice and stir continuously over a low heat until the grains start to soften.
• Over a medium heat begin to add the hot stock a ladle at a time, allow rice to absorb all stock before adding next ladle.
• Continue to add the stock gradually , stirring all the time for about 15-20 minutes (mum prefers to cook her risotto for 40 minutes, but up to you).
• Rice is ready when is soft, but still has chalky "bite" to it in the middle.
• Tip frozen peas in (and gammon or other cooked meat if using) and stir in and heat through, about 3 minutes. by this time the peas should be defrosted and the risotto bubbling again.
• Finally stir in parmesan and serve immediately with thinly sliced parmesan on top.
• For vegetarian do not use the chicken stock.

PARMESAN BLACK-EYED PEAS

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add peas and cook 3 to 5 minutes, until golden brown.
• Add salt and black pepper to taste and stir to coat.
• Remove from heat and stir in Parmesan and parsley.
• Enjoy!

PARMESAN - BACON PEAS

Steps:

• Toss fresh peas (or thawed frozen) into medium heat non stick pan.
• Add butter and sautee lightly for 1-2 minutes, until peas are hot.
• Add dried onions, beef stock, and bacon.
• Simmer for 10 minutes, stirring occasionally, until peas are 'dry'.
• Toss with bread crumbs and Parmesan cheese just before serving to maintain crispiness.
• Season with freshly cracked black pepper, to taste.

PARMESAN PEAS

Steps:

• In a skillet or saucepan warm peas over medium heat until heated through. Add the half and half or cream and parmesan cheese until cheese has melted.