Parmesan Breadcrumb Baked Chicken Food

OVEN BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.

GRILLED CHICKEN SALAD WITH PARMESAN BREADCRUMBS

Steps:

• Preheat a grill to high. Puree the plum tomato, sun-dried tomatoes, vinegar, garlic, oregano, a few basil leaves and 2 tablespoons parmesan in a blender, drizzling in the sun-dried tomato oil until smooth. Add 2 to 3 tablespoons water, if needed; season with salt and pepper.
• Halve the chicken breasts horizontally to make four 1/4-inch-thick cutlets. Brush with 1 tablespoon olive oil and season with salt and pepper. Grill the chicken until marked on the bottom, about 4 minutes, then turn and grill until cooked through, about 3 more minutes. Transfer to a cutting board.
• Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the breadcrumbs, season with salt and pepper and cook, stirring occasionally, until golden, about 2 minutes. Add the remaining 3 tablespoons plus 1 teaspoon parmesan and the parsley and cook until toasted, about 1 more minute.
• Toss the salad greens and remaining basil in a large bowl. Cut the chicken into pieces and add to the greens along with the mozzarella. Toss with the dressing, then sprinkle with the breadcrumb mixture.

BAKED GARLIC PARMESAN CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
• Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

BAKED PARMESAN BREADCRUMB CHICKEN

Steps:

• Pre-heat oven to 350 degrees.
• In the bottom of you baking sheet/dish place Tin Foil. i can not stress this enough if you dont your chicken will stick to your pan!
• Cut each chicken breast into four slices the long way. your making chicken strips.
• in a medium sized bowl, mix one cup breadcrumbs with one cup GRATED Parmesan cheese.
• dredge each chicken strip in the breadcrumb mix.
• place your chicken in the tin foil coated pan.
• melt butter.
• drizzle melted butter over chicken.
• bake for 20 minute in the 350 degree oven.
• after baking EAT IT!

PARMESAN BAKED CHICKEN

Steps:

• Mix all dry ingredients in medium-sized bowl.
• Melt butter in microwave.
• Dip chicken in butter and then coat in dry mix.
• Place on large baking pan sprayed with Pam and bake for 20 minutes at 400 degrees.

NO BREADING BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 400.
• Combine parmesan cheese, parsley, basil and oregano in a baggie.
• Wash each breast with water and put in cheese mixture.
• Spray 11 x 13 pan wih olive oil cooking spray.
• Make sure each piece is coated with cheese and place each breast in pan and dump remaining cheese mixture on top.
• Cook for 20-25 minutes until chicken is done.
• Top with spaghetti sauce and then add mozzarella cheese.
• Bake unitl cheese is melted, about 5 minutes.
• Serve with a side of spaghetti, salad and garlic bread.

BAKED PANKO CHICKEN PARMESAN

Steps:

• Preheat oven to 350 degrees.
• Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
• Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
• Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
• Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.

OVEN-BAKED PARMESAN CHICKEN STRIPS

Steps:

• Spray a baking sheet with non-stick spray.
• In a shallow dish, combine milk and egg.
• In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
• Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
• Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.

BAKED PARMESAN CHICKEN

Steps:

• Preheat oven to 350.
• In a small saucepan over medium low heat, melt 2 tablespoons of the butter. Add the garlic, and stir to coat. Continue cooking until garlic is fragrant.
• Add the remaining butter, and leave over the heat until melted.
• In a pie plate or shallow dish, combine crumbs, cheese, oregano, salt and pepper.
• Dip each piece of chicken in the melted butter, coating all sides, then dredge in the crumb mixture. Place in a baking dish.
• Drizzle remaining butter over the chicken pieces.
• Bake uncovered at 350 degrees for 45 minutes or until done.

DELICIOUS PARMESAN CHEESE ITALIAN BREAD CRUMBS

Steps:

• heat oven to 400 degrees F.
• place bread on pan and put into oven for approximately 6 minutes (or until dried, but not toasted, turning half way through) leave oven on.
• Remove from oven and let bread cool slightly; then add to food processor along with spices (do not add parmesan cheese yet!) ground until desired consistantcy.
• return crumbs to oven,spreading evenly, for approximately 5-6 minutes; or until lightly toasted. (stir crumbs occasionally to evenly toast).
• remove from oven and let cool. Add parmesan cheese and stir until evenly mixed.

PARMESAN BREADCRUMB BAKED CHICKEN

Steps:

• Mix dry ingredients (bread crumbs through pepper).
• Dip chicken breasts in melted butter then dredge in bread crumb mixture.
• Place on baking sheet or casserole dish sprayed with cooking spray.
• Pour lemon over the chicken then remaining butter.
• Sprinkle with paprika.
• Bake at 350 for 45 minutes.