Parma Rosa Pasta Sauce Food

PARMA ROSA SAUCE MIX

Steps:

• In a large heavy saucepan, heat olive oil, then add the garlic cloves (whole so they add a "gentle" garlic flavor).
• Add the tomatoes, salt and pepper. Cover and cook tomatoes until they're soft and collapsed (about 10 min.). If the skins bother you, then fish them out.
• Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or carrot), if needed. (Taste it. The sweet carrot/sugar tempers the acidic tomatoes. You'll know if you need to add sugar if the sauce is really tart.).
• Simmer the sauce a bit for the cream to become incorporated. Add water, if needed, to bring the sauce to desired consistency.

VODKA SAUCE PARMA ROSA

Steps:

• In 3 quart saucepan, heat olive oil over medium-high heat and cook shallot, stirring occasionally, 4 minutes. Add garlic and cook 30 seconds. Stir in vodka and bring to a boil over high heat.
• Stir in parma rosa mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer 2 minutes or until cheese is melted and sauce is thickened.
• To serve, toss sauce with hot penne. Serve, if desired, with freshly ground pepper and additional grated parmesan cheese.

PARMA ROSA SAUSAGE AND PEPPERS

Steps:

• In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
• Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
• Add garlic and cook 1 minute more.
• Blend sauce mix and milk.
• Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
• Reduce heat to low and simmer for 3 minutes, while continuing to stir.
• In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.

PARMA ROSA CHICKEN AND PASTA

Steps:

• Pre-heat oven to 345 degrees.
• Spray baking dish with butter flavored cooking spray.
• In sauce pan, mix sauce mix, milk, 1/4 c parmesan cheese, mozzarella cheese, and butter. Cook on medium heat until cheese and butter are melted, stirring often.
• When everything is melted, add wine and stir over heat until mixed.
• Reduce heat to low.
• Arrange chicken in baking dish, and spoon sauce over chicken, using just enough to cover the chicken breasts. (Leave the rest of the sauce in the pan on low heat, covered, and stir ocassionally while chicken bakes).
• Arrange bell peppers on top of chicken.
• Cover baking dish with aluminum foil and bake at 375 degrees for 30 minutes.
• After 30 minutes, add cooked noodles to remaining sauce and stir to coat noodles. Spoon noodles around and over chicken and top with 1 oz grated cheese.
• Return to oven for 5 minutes or until chicken is completely cooked.
• After taking out of oven, leave dish to sit for a couple minutes for sauce to thicken.

ITALIAN SAUSAGE ON PASTA WITH PARMA ROSA SAUCE

Steps:

• Remove case from the sausages before cooking so to make smaller pieces.
• Brown sausages et drain liquid.
• Add all other ingredients.
• Prepare Parma Rosa sauce and add sausages.
• Serve on pasta or rice.

PASTA ROSA

Steps:

• Cook the pasta according to the package directions,then add the broccoli during the last few minutes of cooking;drain.
• Over medium heat, mix the cream cheese,the juice,onions,basil and garlic in a large frying pan,stirring until blended.
• Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.