Paradise Scones Food

RAISIN SCONES

Raisin Scones image

Provided by Ina Garten

Categories dessert

Time 40m

Yield 14 to16 scones

Number Of Ingredients 9

Ingredients

4 cups plus 1 tablespoon flour
2 tablespoons sugar, plus extra for sprinkling
2 tablespoons baking powder
2 teaspoons kosher salt
3/4 pound cold unsalted butter, diced
4 eggs, lightly beaten
1 cup cold heavy cream
3/4 cup raisins
1 extra-large egg beaten with 2 tablespoons milk or water, for egg wash

Steps:

Preheat the oven to 400 degrees F.
Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add to the flour/butter mixture. Combine until just blended. Combine the raisins and 1 tablespoon flour and then add to the dough and mix quickly. The dough may be a bit sticky.
Dump the dough out onto a floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick. You will see lumps of butter in the dough. Cut into squares with a 4-inch cutter and then cut in half diagonally to make triangles. Place on a cookie sheet lined with parchment paper.
Brush the scones with the egg wash and sprinkle with sugar. Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.

PARADISE SCONES

Paradise Scones image

Make and share this Paradise Scones recipe from Food.com.

Provided by alligirl

Categories Scones

Time 30m

Yield 24 scones, 24 serving(s)

Number Of Ingredients 13

Ingredients

3 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sweetened flaked coconut
1 cup white chocolate chips
3/4 cup macadamia nuts, rough chopped
2 cups whipping cream, chilled
2 tablespoons fresh lime juice
2 -3 teaspoons freshly grated lime peel
2 tablespoons butter, melted
additional sugar

Steps:

Heat oven to 375°F Lightly grease 2 baking sheets.
Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
Stir in coconut, white chips and macadamia nuts.
Stir whipping cream, lime juice and lime peel into flour mixture, stirring just until ingredients are moistened.
Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes).
Divide dough into three equal balls.
One ball at a time, flatten into 7-inch circle; cut into 8 triangles.
Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
Bake 15 to 20 minutes or until lightly browned.
Serve warm or cool.

Nutrition Facts : Calories 243, Fat 15.3, SaturatedFat 8.3, Cholesterol 31.2, Sodium 117.9, Carbohydrate 24.6, Fiber 1, Sugar 10.3, Protein 3

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