Paprikasburgonyapaprikapotatoes Food

HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)

Hungarian Paprika Potatoes (Paprikas Krumpli) image

Make and share this Hungarian Paprika Potatoes (Paprikas Krumpli) recipe from Food.com.

Provided by Anthony Gougoutris

Categories Hungarian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 large onion, diced
1 1/2 tablespoons Hungarian paprika
6 large potatoes, diced 3/4 inch (waxy type)
1 small green pepper, diced
1 large tomatoes, peeled and diced
salt and pepper, to taste
water

Steps:

In a large saucepan, melt butter and olive oil.
Sauté the onions for 5 minutes.
Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
Bring to a boil, then reduce to a simmer.
Avoid stirring as much as you can to keep the potatoes from breaking apart.
Cook for 30 minutes or until tender.

PAPRIKAS BURGONYA ( PAPRIKA POTATOES)

Paprikas Burgonya ( Paprika Potatoes) image

Make and share this Paprikas Burgonya ( Paprika Potatoes) recipe from Food.com.

Provided by Dienia B.

Categories Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 small onion, finely chopped
2 tablespoons butter
1 teaspoon paprika
6 sliced potatoes
salt

Steps:

Saute finely chopped onion in butter.
Add paprika when onions are lightly browned; then add potatoes and salt.
Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
Simmer until potatoes are soft.
Before serving add a little sour cream, if desired.

Nutrition Facts : Calories 305.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 60.8, Carbohydrate 57.9, Fiber 7.5, Sugar 3.3, Protein 6.8

VEGETABLE PAPRIKASH

Vegetable Paprikash image

Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here (untried) for the Zaar World Tour.

Provided by justcallmetoni

Categories Hungarian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons vegetable oil
2 cups chopped cabbage
1 cup chopped onion
1 cup sliced baking potato, cut into (1/4-inch)
1/2 cup sliced carrot
1/2 cup sliced green bell pepper
1/2 cup sliced red bell pepper
2 garlic cloves, minced
1 tablespoon sweet Hungarian paprika
1 1/2 teaspoons grated lemon rind
1 teaspoon caraway seed
1/4-1/2 teaspoon crushed red pepper flakes
2 cups plain soymilk or 2 cups reduced-fat milk
1 cup no-salt-added tomato juice
2 teaspoons low sodium soy sauce or 2 teaspoons soy sauce

Steps:

Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); sauté 3 minutes.
Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes or until tender and mixture begins to thicken.
Serve with noodles.

Nutrition Facts : Calories 178.1, Fat 5.2, SaturatedFat 0.7, Sodium 182.3, Carbohydrate 27.9, Fiber 6, Sugar 8.2, Protein 8.6

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