Paper Bag Popcorn Food

PAPER BAG POPCORN

Steps:

• Place the popcorn kernels inside the paper bag, then fold the top over twice.
• Place the bag of kernels inside the microwave, folded side down, and cook for approximately 2 minutes, or until there is a 2-second pause in popping.
• Pull out the popcorn from the microwave and carefully open the top to let the steam out.
• Season with butter, salt, or other seasonings, if desired.

POPCORN (PAPER BAG METHOD)

Steps:

• Place popcorn kernels in paper bag.
• Fold the top of the bag 3 times.
• Place in microwave.
• Set time for 40 to 60 seconds. (this will vary depending on your microwave, Mine takes 3 minutes total)
• When popping has stopped pour popcorn in a bowl and finish popping any unpopped kernels for 15 to 20 seconds (depending on your microwave). Add rest of popcorn to bowl, when done.
• Salt popcorn to your taste and enjoy!
• Note: Add melted butter and/or other seasonings over top of popcorn and stir well to distribute butter and seasonings.

MICROWAVE POPCORN

Steps:

• In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
• Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.