PAPAYA SORBET FROM BARBADOS
This interesting recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. Cooking time is freezing time.
Provided by Dan-Amer 1
Categories Frozen Desserts
Time 2h15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place papaya in a 9 inch square baking pan and freeze for about an hour.
- Place all ingredients into your food processor and process until smooth.
- Pour into a container and freeze for at least one more hour.
Nutrition Facts : Calories 320.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 1.8, Sodium 78.9, Carbohydrate 82.8, Fiber 2.8, Sugar 34, Protein 2.5
PAPAYA SORBET
Provided by Barbara Kafka
Categories ice creams and sorbets, dessert
Time 10m
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Puree papaya until smooth. There should be about 1 1/2 cups puree. Add the simple syrup and lime juice.
- Freeze in an ice cream machine according to the manufacturer's directions.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 42 milligrams, Sugar 50 grams
FRESH PAPAYA WITH COCONUT-LIME YOGURT
This recipe is from " Martha Stewart's Dinner at Home" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.
- In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.
PAPAYA SORBET
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, until sugar has dissolved and mixture is syrupy, about 4 minutes. Let cool completely.
- Purée papayas, lime juice, and honey in a food processor. Transfer to a medium bowl. Stir in sugar syrup.
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 2 1/2 hours (up to 1 week). Serve garnished with lime slices.
- FIT TO EAT RECIPE
- (Per serving)
- Calories: 221
- Fat: 0g
- Cholesterol: 0mg
- Carbohydrate: 57g
- Sodium: 11mg
- Protein: 2
- Fiber: 6g
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