Pao De Lo Sponge Cake Food

PAO DE LO (SPONGE CAKE)

Pao De Lo (Sponge Cake) image

Pao De Lo (Sponge Cake) A delicious Portuguese Cake.This golden sponge cake layer appears in its paper wrapper in markets and pastry shops throughout Portugal. Posted for ZWT 5. If you don't like the zest add whatever flavor you like to these.

Provided by Jamilahs_Kitchen

Categories Dessert

Time 55m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 oranges, zest of or 1 lemon, zest of
2 large eggs, at room temperature
1/8 teaspoon salt
1/3 cup sugar
4 large eggs, at room temperature
1/3 cup unsifted all-purpose flour

Steps:

1. Heat oven to 375 degrees F. Lightly grease 9-inch round cake pan or nonstick madeline pan. Cut a 15-by 12-inch piece of parchment paper and fit into pan, allowing edges to extend beyond rim(see Note). Grease paper on bottom and 2 inches up side of pan.
2. In medium-size bowl, with electric mixer on high speed, beat eggs with salt until light and lemon colored. Gradually beat in sugar until soft peaks form. Add yolks, 2 at a time, beating 3 minutes after each addition.
3. Sprinkle flour over egg mixture. With rubber spatula, very gently fold flour into beaten egg mixture until uniformly combined. Spread batter into prepared pan. Place another piece of parchment over cake, resting on extended edges of the parchment pan liner and being careful to avoid top of batter.
4. Bake 15 minutes or until center appears set. Remove top piece of parchment. Cool cake in pan on wire rack 15 minutes. Using edges of parchment pan liner, lift cake to serving plate and set aside at least 1 hour before serving.
Note: The cake may be baked without parchment, but the surface will be darker. To do so, grease 9-inch round baking pan and line bottom with a circle of waxed paper; grease paper and side of pan.

PAO DE LO

Pao De Lo image

This is a typical Portuguese Easter cake, their is more than one, receipe, it all depends on where you live, from north to south the receipe varies. This receipe is more known in the Northern part of Portugal, (which is where I come from) I hope you all enjoy it as much as we Portuguese do. P.S. I always like to add in Lemon grind and some orange gives it a great flavour.

Provided by Mia 3

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

10 eggs, separated
10 tablespoons sugar
10 tablespoons flour
1 lemon, grated

Steps:

Have a tube cake pan greased and floured.Preheat oven 375º.
First beat your egg-whites till very stiff, and set aside.
Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.
Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.
This is very important to do this so your cake will not fall.
Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.
About 45-55 All depending on the ovens.

Nutrition Facts : Calories 152.9, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.5, Carbohydrate 20.1, Fiber 0.7, Sugar 13, Protein 7.2

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