Panera Cinnamon Crunch Topping Food

APPLE CRUNCH MUFFINS

Apple Crunch Muffins image

Make and share this Apple Crunch Muffins recipe from Food.com.

Provided by Dine Dish

Categories Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups unbleached flour, Sifted
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon, Ground
1/4 cup vegetable shortening
1 large egg, Slightly Beaten
1/2 cup milk
1 cup tart apple (Apples are to be washed and cored. Shred the unpeeled apples for recipe)
nut crunch topping

Steps:

Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
Cut in shortening with pastry blender until fine crumbs form.
Combine egg and milk.
Add to dry ingredients all at once, stirring just enough to moisten.
Stir in apples.
Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
Sprinkle with nut crunch topping.
Bake in 375 degree oven 25 minutes or until golden brown.
Serve hot with butter and homemade jelly or jam.
NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

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Pour the flour into the bowl of a stand mixer. Add the salt and yeast on opposite sides, stirring each one in with your finger. Keeping the salt from touching the yeast prevents it from killing the yeast.
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