Panera Cinnamon Crunch Topping Food
APPLE CRUNCH MUFFINS
Make and share this Apple Crunch Muffins recipe from Food.com.
Provided by Dine Dish
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
- Cut in shortening with pastry blender until fine crumbs form.
- Combine egg and milk.
- Add to dry ingredients all at once, stirring just enough to moisten.
- Stir in apples.
- Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
- Sprinkle with nut crunch topping.
- Bake in 375 degree oven 25 minutes or until golden brown.
- Serve hot with butter and homemade jelly or jam.
- NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.
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- Pour the flour into the bowl of a stand mixer. Add the salt and yeast on opposite sides, stirring each one in with your finger. Keeping the salt from touching the yeast prevents it from killing the yeast.
- Add the honey and ground cinnamon and mix with the paddle attachment on low speed until blended.
- Gradually add enough warm water to form a slightly sticky dough. You may not need all the water, or you might need a little extra, depending upon the brand of flour and the humidity.
- Change attachments to the dough hook and knead on medium-low speed for 5 minutes. Turn off the mixer and allow the dough to rest for 10 minutes, then knead on medium-low again for another 2 minutes, or until the dough passes the windowpane test. That means that a large lump of dough can stretch until it is translucent without tearing.
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PANERA CINNAMON CRUNCH BAGEL NUTRITION FACTS
Allergy Information: a Panera Cinnamon Crunch Bagel contains gluten, milk, soy and wheat. a Panera Cinnamon Crunch Bagel does not …
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CINNAMON SUGAR CRUNCH SCONES - YES TO YOLKS
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Servings 8Estimated Reading Time 5 mins
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Servings 8Estimated Reading Time 5 mins
- Preheat oven to 400°F. Line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, cinnamon, butter, sugar, baking powder, and salt. Mix on low for a minute or so or until the mixture resembles wet sand.
- Brush the scones with egg wash. In a small bowl, whisk together the two sugars and the cinnamon. Sprinkle it liberally over the tops of the scones. Bake until the tops are golden brown and firm, 30-35 minutes. Cool on wire racks.
- Whisk together the vanilla, cinnamon, powdered sugar, and a splash of milk until a smooth, creamy glaze forms. Thin the glaze out with another splash of milk, if needed, to achieve a drizzling consistency. Drizzle the glaze liberally over the cooled scones.
7 VEGAN OPTIONS AT PANERA - HEALTHLINE.COM
From healthline.com
- Vegan bagels. Plain bagels are generally made from flour, salt, water, and yeast, which makes them vegan. Yet, some flavor additions like cheese, bacon, or butter are not vegan.
- Vegan bread. Share on Pinterest. Giorgio Magini/Stocksy United. Panera is known for its many bread options, but not all of these are vegan. If you’re looking for vegan bread, choose one of Panera’s following options
- Steel Cut Oatmeal with Strawberries, Pecans, & Cinnamon Crunch Topping. One serving of the Steel Cut Oatmeal with Strawberries, Pecans, & Cinnamon Crunch Topping has the following nutrition composition (1)
- Peach & Blueberry Smoothie with Almond Milk. Smoothies are super convenient breakfast or snack options for when you’re on the go. They can be packed full of nutritious ingredients, though some versions also contain high amounts of sugar.
- Green Passion Smoothie. Share on Pinterest. d3sign/Getty Images. Here are the nutrition facts for a 16-ounce (473-mL) Green Passion Smoothie (1): Calories: 250.
- Ten Vegetable Soup. Here are the nutrition facts for an 8-ounce (237-mL) bowl of Ten Vegetable Soup (1): Calories: 100. Protein: 5 grams. Total fat: 2 grams.
- Tomato, Basil, & Cucumber Salad. Here are the nutrition facts for one serving of the Tomato, Basil, & Cucumber Salad (1): Calories: 90. Protein: 1 gram. Total fat: 6 grams.
PANERA REGULAR CINNAMON CRUNCH LATTE NUTRITION FACTS
Allergy Information: a Panera Cinnamon Crunch Latte contains milk. a Panera Cinnamon Crunch Latte does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
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Calories from Fat (kcal) Fat (g) Saturated Fat (g) Trans Fatty Acid (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Total Dietary Fiber (g) Total Sugars (g)
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