Paneer Pudding Food

PANEER PUDDING

Paneer Pudding image

Its something uncommon and delicious too! Morover, Indian cottage cheese is normally a favourite with North Indians and a dessert out of the same sounds like a maraschino cherry topping off a pudding!

Provided by Charishma_Ramchanda

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup panir (Indian Cottage Cheese)
1/2 cup milk
1 cup sugar
1/2 tablespoon vanilla essence
2 tablespoons cornflour
1 cup pistachios (soaked and chopped)

Steps:

Make a thin syrup with 2 cups water and sugar.
Add grated paneer and let it cook for 2-3 minutes.
Then add vanilla essence, milk and cornflour (mixed with water).
Cook till it thickens.
Remove from heat.
Transfer to a bowl.
Garnish with chopped pistachios.
Refrigerate for 2-3 hours.
Serve chilled.

Nutrition Facts : Calories 403.7, Fat 15.2, SaturatedFat 2.4, Cholesterol 4.3, Sodium 16.1, Carbohydrate 62.9, Fiber 3.4, Sugar 52.5, Protein 7.5

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