Pancakes For Two Food
PANCAKES FOR TWO, SMALL BATCH PANCAKES
Pancakes for two. A small batch of pancakes for one or two people. Perfect, buttermilk pancakes recipe that makes just 6 pancakes.
Provided by Christina Lane
Categories Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the flour, baking powder, and sugar. In a large glass measuring cup, whisk together the buttermilk, egg, 2 tablespoons of the melted butter, and the vanilla. Stir the wet ingredients into the dry ingredients. Stir just until no dry pockets of flour remain, but don't worry about lumps in your batter. Over-mixing will prevent tender, fluffy pancakes. Meanwhile, melt the extra butter in your skillet or griddle over medium heat. Using a 1/4-cup measure, scoop out batter onto the preheated the skillet. Cook until bubbles appear across the entire surface, and then flip to cook the second side until golden brown. Repeat with all remaining batter. Serve with maple syrup, extra butter and fresh blueberries.
Nutrition Facts : Calories 634 calories, Carbohydrate 119 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 2, Sodium 550 milligrams sodium, Sugar 79 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PANCAKES FOR TWO
These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.-Annemarie Pietila, Farmington Hills, Michigan
Provided by Taste of Home
Time 15m
Yield about 8 pancakes.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 527 calories, Fat 18g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 1299mg sodium, Carbohydrate 74g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.
PANCAKES FOR TWO
This is great if you're only cooking for one or two people. Although I usually tend to prefer making pancakes from scratch rather than a biscuit mix, these do come out quite good, especially if you add a touch of vanilla to them, which I always do. And it's nice not to have to spend the time making all those pancakes when I feel like having them. I adapted from a recipe from Betty Crocker.
Provided by Charmed
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the flour in a bowl and add the milk and egg.
- Beat until blended.
- A few small lumps in it is fine.
- Heat a non-stick skillet (or one just barely wiped with a bit of vegetable oil) unti a drop of water beads up.
- Pour in the pancake batter to make small to medium size pancakes.
- Cook until golden brown on one side, then turn and cook the other side.
- Serve with your favorite toppings.
Nutrition Facts : Calories 334.1, Fat 14, SaturatedFat 4.5, Cholesterol 115.5, Sodium 830.5, Carbohydrate 41.1, Fiber 1.3, Sugar 7.2, Protein 9.9
PANCAKES FOR ONE OR TWO
This is another recipe I found in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I left it out. And they seemed to come out just fine.This recipe make enough for one, but if you make them just a bit smaller you could get enough for two. And serve eggs and sausage on the side for a much heartier breakfast or even dinner.Serve with margarine and syrup, if desired. Submitted to " ZAAR " on October 28th, 2009
Provided by Chef shapeweaver
Categories Breakfast
Time 20m
Yield 3 pancakes, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine flour,baking soda, baking powder, and salt.
- In another bowl, beat egg,milk and oil.
- Stir in dry ingredients just until blended.
- Pour batter by 1/3 cupfuls ( if making smaller, use 1/4 cupfuls ) onto a lightly greased hot griddle, or you can use a lightly greased frying pan.
- Turn when bubbles form on top of pancakes and edges are slightly dry.
- Cook until the other side is a golden brown.
Nutrition Facts : Calories 408.3, Fat 13.2, SaturatedFat 3.2, Cholesterol 190.9, Sodium 1187.7, Carbohydrate 54.2, Fiber 1.7, Sugar 6.2, Protein 16.8
OATMEAL PANCAKES (FOR ONE OR TWO)
Make and share this Oatmeal Pancakes (For One or Two) recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 9m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the oats, flour, baking soda and sugar.
- Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
- Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield 7 pancakes.
- Taste of Home.
Nutrition Facts : Calories 945.9, Fat 46.1, SaturatedFat 25.6, Cholesterol 312.9, Sodium 1205.6, Carbohydrate 102.6, Fiber 7.6, Sugar 15.3, Protein 30.9
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