Panadlsuppe Food

PANADLSUPPE

Panadlsuppe image

Make and share this Panadlsuppe recipe from Food.com.

Provided by Elmotoo

Categories Clear Soup

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 day old bread rolls
1 liter chicken stock or 1 liter vegetable stock
chopped chives
salt
pepper
1 egg yolk
1/2 cup cream

Steps:

Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
Salt and pepper to taste.
Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.
Sprinkle with chives and serve at once.
A small lump of butter added just before serving greatly improves the flavor.
For vegetarian use the vegetable stock.

Nutrition Facts : Calories 172.1, Fat 8.6, SaturatedFat 4.4, Cholesterol 67, Sodium 997.6, Carbohydrate 16.4, Fiber 0.7, Sugar 0.6, Protein 7.1

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