ROASTED BUTTERNUT SQUASH
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Provided by Ina Garten
Categories side-dish
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
PAN-ROASTED BUTTERNUT SQUASH
Smell the tastiness of roasted butternut squash before it gets to your plate! Vinaigrette and Parmesan give Pan-Roasted Butternut Squash its unique flavor.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Bring squash, water, butter, thyme and pepper just to boil in large skillet on medium-high heat; cover. Simmer on medium heat 5 to 6 min. or until squash is crisp-tender.
- Uncover skillet; cook squash on high heat 4 to 6 min. or until squash is lightly browned and liquid is cooked off. Remove from heat.
- Add dressing; stir to evenly coat squash. Sprinkle with cheese.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ROASTED BUTTERNUT SQUASH
Don't bother with the pre-cut squash from the grocery store. You can easily cut and roast butternut squash yourself for a fraction of the cost -- and it's much fresher, too. We'll show you the best way achieve perfectly seasoned, tender and golden nuggets of this naturally sweet veggie. All you need are a hot oven, olive oil, salt and pepper. Use visual cues for doneness, since the cooking time depends on the size of your dice.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Trim both ends off the squash and remove the skin with a vegetable peeler. Cut the squash in half lengthwise with a large, sharp knife. Scoop out the seeds with a spoon. Cut the squash halves crosswise into 1-inch thick half-moons, then dice into 1-inch pieces. (A 3-pound squash will yield about 7 cups.)
- Place the diced squash, olive oil, 1 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Toss to coat evenly. Spread the squash in a single layer on a rimmed baking sheet. Roast for 35 to 40 minutes, until the squash is lightly browned and tender, turning once with a metal spatula.
SHEET PAN MUSTARD CHICKEN WITH ROASTED BUTTERNUT SQUASH
This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss everything together and bake!
Provided by Fioa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.
- Whisk 2 tablespoons olive oil, mustard, and apple cider in a bowl.
- Sprinkle chicken breasts with rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper. Place on one side of the baking sheet; brush with mustard mixture. Place butternut squash on the other side of the baking sheet; drizzle with remaining 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss until well coated.
- Roast in the preheated oven until squash is tender and chicken is golden, 35 to 40 minutes. Baste chicken with mustard mixture several times during roasting.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 23.7 g, Cholesterol 67.2 mg, Fat 16.6 g, Fiber 3.7 g, Protein 26.3 g, SaturatedFat 2.7 g, Sodium 1127.5 mg, Sugar 4.7 g
SIMPLE ROASTED BUTTERNUT SQUASH
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Provided by MChele
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g
ROASTED BUTTERNUT SQUASH IN BROWN BUTTER AND NUTMEG
Make and share this Roasted Butternut Squash in Brown Butter and Nutmeg recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Cut peeled and seeded squash into 1-inch cubes.
- Spray a baking sheet or dish with nonstick cooking spray.
- Place squash on baking dish and drizzle with olive oil.
- Toss to coat and arrange in a single layer.
- Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
- Transfer to serving dish or bowl.
- Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!
- Pour over squash, toss to coat, and sprinkle with nutmeg.
- Serve hot.
PAN-ROASTED HALIBUT WITH BUTTERNUT SQUASH, TOASTED HAZELNUTS
Make and share this Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts recipe from Food.com.
Provided by I Cook Therefore I
Categories Halibut
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place a large saute pan on medium heat and add 2 tbs butter to melt.
- Add squash to the pan, cover and cook for about 10 minutes stirring occasionally.
- Preheat an ovenproof saute pan over medium high heat.
- Season the halibut with salt and pepper.
- Combine the herbs and coat one side of the fillets with half of the mixture setting aside the rest.
- Melt the final tbs butter in the pan and add halibut fillets, herb side down.
- Cook for 5 minutes or until browned, and then turn and place the pan in the oven for 10 minutes or until fish is cooked through.
- Add onion to the squash and cook covered for another 5 minutes, stirring occasionally.
- When squash is lightly browned, add wine and bay leaf and cook until the wine is absorbed.
- Add the heavy cream and the nutmeg, cook until thickened and season with salt and pepper, toss in the reserved herbs.
- Spoon squash onto 4 places and top with halibut and hazelnuts.
Nutrition Facts : Calories 682.9, Fat 35.4, SaturatedFat 13.9, Cholesterol 133.9, Sodium 204.6, Carbohydrate 38.8, Fiber 7.7, Sugar 7.7, Protein 52
More about "pan roasted butternut squash food"
BAREFOOT CONTESSA | ROASTED BUTTERNUT SQUASH | RECIPES
From barefootcontessa.com
ROASTED BUTTERNUT SQUASH RECIPES 3 WAYS - THE GIRL ON …
From thegirlonbloor.com
HOW TO ROAST BUTTERNUT SQUASH (EASY RECIPE) - THE …
From themediterraneandish.com
BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN …
From delish.com
PAN ROASTED BUTTERNUT SQUASH AND APPLES | READY SET EAT
From readyseteat.com
SHEET PAN ROASTED VEGETABLES RECIPE | COOKING LIGHT
From cookinglight.com
ROASTED BUTTERNUT SQUASH | EASY AND DELICIOUS SIDE - WELL …
From wellplated.com
ROASTED BUTTERNUT SQUASH - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SHEET PAN ROASTED BUTTERNUT SQUASH - DIY AND FUN
From diyandfun.com
Ratings 1Servings 4Cuisine AmericanCategory Side Dish
HOW TO ROAST BUTTERNUT SQUASH - 2 WAYS - SHE LIKES FOOD
From shelikesfood.com
PAN ROASTED BUTTERNUT SQUASH WITH BABY SPINACH - FRAMED RECIPES
From framedrecipes.com
VEGETARIAN PAN-ROASTED BUTTERNUT SQUASH AND ONIONS WITH RICE
From foodgardening.mequoda.com
BEST ROASTED BUTTERNUT SQUASH SOUP RECIPE - PARADE: …
From parade.com
ROASTED BUTTERNUT SQUASH {WITH GARLIC AND HERBS}
From cookingclassy.com
ROASTED BUTTERNUT SQUASH (30 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ONE-PAN ROASTED BUTTERNUT SQUASH & CHICKEN DINNER - URBAN …
From urbanfoodiekitchen.com
ROASTED BUTTERNUT SQUASH AND CAULIFLOWER SHEET PAN MEAL
From todayscreativeideas.com
PERFECT ROASTED BUTTERNUT SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
PERFECTLY ROASTED BUTTERNUT SQUASH | CLEAN FOOD CRUSH
From cleanfoodcrush.com
PERFECT ROASTED BUTTERNUT SQUASH | A MIND "FULL" MOM
From amindfullmom.com
ONE-PAN BUTTERNUT SQUASH PENNE | CHEW OUT LOUD
From chewoutloud.com
CARAMELIZED BROWNED BUTTER BUTTERNUT SQUASH • ONE LOVELY LIFE
From onelovelylife.com
HOW TO ROAST A BUTTERNUT SQUASH - EASY REAL FOOD
From easyrealfood.com
ROASTED PATTY PAN SQUASH - SPEND WITH PENNIES
From spendwithpennies.com
BUTTERNUT SQUASH-CHICKEN PAN-ROAST RECIPE - FOOD & WINE
From foodandwine.com
PAN-FRIED BUTTERNUT SQUASH WITH GARAM MASALA - MOM FOODIE
From momfoodie.com
PAN COOKED SQUASH : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COLORFUL ROASTED SHEET-PAN VEGGIES RECIPE | EATINGWELL
From eatingwell.com
SHEET PAN BUTTERNUT SQUASH WITH SPICY ITALIAN SAUSAGE
From maplewoodroad.com
ROASTED BUTTERNUT SQUASH - MAMA LOVES FOOD
From mamalovesfood.com
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR & HERBS
From frugalmomeh.com
EASY ROASTED BUTTERNUT SQUASH - KRISTINE'S KITCHEN
From kristineskitchenblog.com
3 WAYS TO ROAST BUTTERNUT SQUASH - WIKIHOW
From wikihow.com
PAN-ROASTED BUTTERNUT SQUASH - TYPE 1 FOODIES
From type1foodies.com
ROASTED BUTTERNUT SQUASH (WHOLE) - EATPLANT-BASED
From eatplant-based.com
PAN ROASTED SUMMER SQUASH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
ONE-PAN ROASTED CHICKEN AND VEGETABLES - EATING BIRD FOOD
From eatingbirdfood.com
THE BEST ROASTED BUTTERNUT SQUASH - FIFTEEN SPATULAS
From fifteenspatulas.com
PAN-ROASTED BUTTERNUT SQUASH - FOOD NEWS
From foodnewsnews.com
SINGLE-PAN ROASTED BUTTERNUT SQUASH RECIPE | WELL+GOOD
From wellandgood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love