Pan Fried Venison Steak Food

PAN-FRIED VENISON STEAK

Steps:

• Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

FRIED VENISON (DEER) STEAKS

Steps:

• Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking.
• Put seasoning in with flour.
• Dredge steak and fry in skillet.
• Cooking time is about 3 minutes each side. Enjoy.

PAN-FRIED VENISON WITH BLACKBERRY SAUCE

Steps:

• Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). Lift the meat from the pan and set aside to rest.
• Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. Serve with the venison, celeriac mash (see below) and broccoli.

PAN FRIED VENISON STEAK WITH APPLE AND MUSHROOM SAUCE AND SAUTE

Steps:

• Gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat, for 6-8 minutes or until soft.
• Heat the oil in a large frying pan and sauté the mushrooms and apples for a few minutes until soft. Remove from the heat and keep warm.
• In the same pan, reduce the red wine for 3-4 minutes.
• Return the mushroom and apple mixture to the pan and simmer for two minutes.
• Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
• Remove from the heat and serve with the sautéed potatoes and mushroom and apple mixture.

PAN-FRIED VENISON TENDERLOIN STEAKS

Steps:

• Crush crackers in a food processor and mix in spices. I'm sure there are other amazing combinations of spices that would taste incredible, but I'm new to cooking venison!
• Beat together egg and heavy cream.
• Melt/heat bacon grease in large skillet on medium heat.
• Coat the steaks in the egg mixture (I scrape off the extra) and then coat in the cracker mixture.
• Place steaks in skillet and cook for 5 minutes per side (more or less to your doneness preference.).