Pan Fried Salmon Burgerscabbage Slawavocado Aioli Food

AVOCADO AIOLI

Avocado Aioli image

Make and share this Avocado Aioli recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 Hass avocado, halved, seeded and peeled
1/4 cup mayonnaise
1 tablespoon fresh lime juice
2 medium garlic cloves, peeled
1 serrano chilies or 1 jalapeno chile, cut in half and seeded
2 tablespoons chopped cilantro
sea salt & freshly ground black pepper

Steps:

Scoop the avocado pulp into the bowl of a food processor. Add the mayonnaise, lime juice, garlic cloves, chile, cilantro, salt and pepper. Process until smooth. Check and adjust seasoning.

Nutrition Facts : Calories 471.2, Fat 40.7, SaturatedFat 5.8, Cholesterol 15.3, Sodium 431.4, Carbohydrate 29.5, Fiber 9.7, Sugar 4.7, Protein 3.8

PAN-FRIED SALMON

Pan-Fried Salmon image

This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.

Provided by Food Network Kitchen

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 (5-ounce) center-cut salmon fillets (about 1-inch-thick), skin on or off
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

Bring the salmon to room temperature 10 minutes before cooking.
Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Raise the heat to medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more.
The skin can be served or removed easily with a knife or spoon.
Transfer to a plate and serve as desired.

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