Pams Yummy Brownies Food

LEMON BROWNIES

Steps:

• 1.Preheat oven to 340 degrees. Mist a non stick 8 or 9 inch square pan with cooking spray. Set aside.2.In a large mixing bowl, beat with a hand held mixer or stand mixer, the softened butter with the sugar until fluffy. Add the eggs one at a time until well incorporated. Add the lemon juice and zest and mix just until combined.3.In a separate bowl, whisk together the flour, salt, baking soda and baking soda. Add the flour mixture into the wet ingredients and beat at medium speed for about 1 to 2 minutes until nice and creamy.4.Pour batter into prepared pan and bake for about 20-24 minutes. Try not to over bake. The edges will turn lightly golden brown. A toothpick should have moist crumbs. Let cool on a wire rack for at least 20 minutes.5.While cooling, prepare the glaze and then spread over the brownies and sprinkle on the zest. Cut into 16 brownies.

PAM'S YUMMY BROWNIES

Steps:

• Cream together 1/2 cup butter and 1 cup sugar. Then add eggs and vanilla and beat well.
• Sift together flour and salt and combine with above mixture. Add walnuts if desired.
• Bake in 11" x 15" greased pan at 350 degrees for 25 minutes.
• Done when toothpick inserted in center comes out clean.
• Cool and frost!
• Frosting:.
• Combine sugar, butter and milk in small saucepan. Bring to a boil and boil for one minute stirring constantly (VERY IMPORTANT)!
• Remove from heat and stir in chocolate chips until smooth.
• Pour over brownies and spread. This sets quickly so spread it fast and leave it alone.