Pams Sweet Potato And Peanut Bisque Food

SWEET POTATO BISQUE

Sweet Potato Bisque image

Provided by Patrick and Gina Neely : Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
3 cloves garlic, finely chopped
1 Vidalia onion, finely chopped
1/2-inch knob ginger, peeled and finely chopped
Kosher salt and freshly ground black pepper
1 chipotle pepper, canned in adobo sauce
4 cups chicken broth
1 1/4 cups apple cider
2 large sweet potatoes, peeled and cubed (about 2 pounds)
3/4 cup heavy whipping cream
Sour cream, for serving, optional

Steps:

Add the butter to a large soup pot over medium-high heat. Once the butter melts and becomes foamy, add the garlic, onions and ginger and saute until tender and fragrant, 3 to 4 minutes. Season with salt and pepper. Add the chipotle pepper and saute for 1 minute longer while breaking it up with a wooden spoon. Add the chicken broth, apple cider and sweet potatoes. Bring to a simmer and cook until the sweet potatoes are tender, about 20 minutes.
Puree the soup using an immersion blender until smooth and velvety. Finish by stirring in the heavy cream. Top each bowl with sour cream if using.

SWEET POTATO PEANUT BISQUE

Sweet Potato Peanut Bisque image

A vegetarian sweet potato soup blended with a West African peanut soup. From the Eatingwell on a Budget Cookbook.

Provided by wirkwoman1

Categories Lunch/Snacks

Time 30m

Yield 7 cups 1, 5 serving(s)

Number Of Ingredients 12

Ingredients

2 large sweet potatoes
1 tablespoon canola oil
1 onion, chopped
2 garlic cloves, minced
3 cups tomato juice or 3 cups vegetable juice
1 (4 ounce) can chilies, preferably hot, drained
2 teaspoons fresh ginger, minced
1 teaspoon ground allspice
1 (15 ounce) can vegetable broth
1/2 cup smooth peanut butter
fresh ground pepper
2 tablespoons fresh cilantro, chopped for garnish

Steps:

Cook the sweet potatoes until just cooked through. Bake, microwave or boil. Set aside to cool.
Meanwhile heat oil in large saucepan or Dutch oven over medium high heat. Add onion and cook, until it just begins to brown, 2-4 minutes. Add garlic and cook 1 minute more. Stir in juice, chilies, ginger and allspice. Simmer for 10 minutes.
Peel the sweet potatoes and chop into bite-size pieces. Add half to the pan. Blend the other half along with the broth and peanut butter. Puree until completely smooth. Add the puree to the pan and stir well to combine. Thin the bisque with water if needed. Season with pepper. Heat until hot. Garnish with cilantro if desired.

Nutrition Facts : Calories 267.4, Fat 16, SaturatedFat 3, Sodium 542.5, Carbohydrate 26.7, Fiber 4.5, Sugar 11.9, Protein 9.2

SWEET POTATO, CORN AND JALAPENO BISQUE

Sweet Potato, Corn and Jalapeno Bisque image

This recipe was published in the New York Times today. It's a New Orleans recipe that was salvaged from Hurricane Katrina, originally published in the Times-Picayune. It was Judy Laine's recipe, a hurricane survivor whose home was flooded with 10 feet of water and who broke both legs during the storm. It's comforting and very inexpensive. Some bisques are vegetarian, but most all have cream. This doesn't, so I'm not sure why it's called a bisque. It's sweet and hot at the same time. I recommend you use less cayenne and jalapeno if you prefer less spicy. Molasses gives it an appealing and distinctive taste, though I'm sure you could use other sweeteners if you don't have any.

Provided by Kumquat the Cats fr

Categories Yam/Sweet Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon peanut oil
1/2 cup onion, chopped
2 teaspoons garlic, minced
3 sweet potatoes, peeled and cut into 1 inch cubes (about 2 1/2 punds)
4 cups vegetable stock
1 medium jalapeno, seeded and finely chopped
1 cup corn kernel (fresh or frozen)
2 tablespoons molasses
1/2 tablespoon kosher salt
1/4 teaspoon ground cayenne pepper
1/4 teaspoon black pepper
1 pinch ground cinnamon
scallion, finely chopped green parts only

Steps:

In a large saucepan or soup pot, heat oil over medium heat. Add onions and garlic and saute until just soft, 2 to 3 minutes. Add sweet potatoes and stock and bring to a boil.
Reduce heat and simmer until potatoes are soft, about 10 minutes. Remove from heat. Using an immersion blender, regular blender or food processor, puree contents of pot, carefully and in batches if necessary, until smooth.
Reheat soup, stirring in jalapeno, corn, molasses, salt, cayenne, black pepper and cinnamon. Taste, adjust seasoning and serve, topped with scallions.

Nutrition Facts : Calories 127.4, Fat 2.5, SaturatedFat 0.4, Sodium 621, Carbohydrate 25.7, Fiber 2.9, Sugar 7.1, Protein 2.1

More about "pams sweet potato and peanut bisque food"

SWEET POTATO-PEANUT BISQUE RECIPE - EATINGWELL

Meanwhile, peel the sweet potatoes and chop into bite-size pieces. Add half to the pot. Place the other half in a food processor or blender along with broth and peanut butter.
From eatingwell.com
4.6/5 (35)
Total Time 30 mins
Category Healthy Sweet Potato Recipes
Calories 302 per serving

Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool.
Meanwhile, heat oil in a large saucepan or Dutch oven over medium-high heat. Add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 minute more. Stir in juice, green chiles, ginger and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.
Meanwhile, peel the sweet potatoes and chop into bite-size pieces. Add half to the pot. Place the other half in a food processor or blender along with broth and peanut butter. Puree until completely smooth. Add the puree to the pot and stir well to combine. Thin the bisque with water, if desired. Season with pepper. Heat until hot. Garnish with cilantro, if desired.

See details

SWEET POTATO AND PEANUT BISQUE | THE SOUP WAS THE ONLY …

The soup was the only edible thing I ordered at Angelica's Kitchen. It had a nice sweet savory flavor. The gluten free cornbread however was HORRIBLE! And don't get me started on the "spread" on the side!
From flickr.com
Views 199

See details

NEHAL'S FOOD AND GARDEN: SWEET POTATO PEANUT BISQUE

Heat the oil in a pan. When hot, add the onion, ginger, garlic and carrots. When the onions have turned translucent, add the tomatoes and cook for 5-7 minutes or until the tomatoes are a bit tender. Now add 3 cups of water, mashed potatoes, and peanut butter. Cook on medium-low for 20 minutes. Take off the heat, let it cool completely.
From foodgardenandfun.blogspot.com

See details

SWEET POTATO BISQUE- WIKIFOODHUB

Steps: In 12-inch nonstick skillet, cook 1/4 cup of the pancetta over medium-low heat 4 minutes or until golden brown and crisp. Remove pancetta to paper towels to drain; reserve drippings in …
From wikifoodhub.com

See details

SWEET POTATO-PEANUT BISQUE RECIPE | EATINGWELL

This satisfying vegetarian sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It's best to take a small bite first and add them to taste. Try chopped peanuts and scallions for a different garnish. Serve with a mixed green salad with vinaigrette.
From teterrari.chesta.com

See details

CULTIVATE TASTE: SWEET POTATO-PEANUT BISQUE

3 large sweet potatoes, chopped . 1 tablespoon olive oil. 1 small yellow onion, chopped
From jencultivatetaste.blogspot.com

See details

WHAT SHE COOKED: SWEET POTATO-PEANUT BISQUE

3. Peel the sweet potatoes and chop into bite-size pieces. Add half to the pot and place the other half in a food processor along with broth and peanut butter. Puree until completely smooth. Add the puree to the pot and stir well to combine. 4. Season with pepper. Heat until hot. You can garnish the soup with cilantro.
From whatshecooked.blogspot.com

See details

SWEET POTATO PEANUT BISQUE | SOUP SAGA CONTINUES RECIPE

Sweet Potato: around 3-4 cups chopped; Olive Oil: 2 tsp + Onion: 1 small chopped; Garlic: 2 small cloves minced; Green Chillies: 1-2 medium size chopped; Fresh Ginger: 2 tsp minced; Allspice: 1/2 tsp ground; Vegetable Stock/ Water: 1 cup +as needed; Peanut Butter: 6-8 tbsp as per preference; Salt &Pepper: as per taste
From cookeatshare.com

See details

SWEET POTATO-PEANUT BISQUE | RECIPE | CHEAP HEALTHY LUNCH, SWEET …

Aug 27, 2017 - This satisfying vegetarian sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It's best to take a small bite first and add them to taste. Try chopped peanuts and scallions for a different garnish. Serve with a mixed …
From pinterest.ca

See details

SWEET POTATO-PEANUT BISQUE AND PUMPKIN ICE CREAM!

2/3 cup natural Peanut Butter Optional 1/2 cup tomato pulp from juicer 1. Bake or steam sweet potatoes until soft and peelings fall of naturally. 2. Heat olive oil in large sauce pan and add onion. Cook until onion browns and then add garlic and ginger. Stir in juice, peppers and allspice. When mixture boils back off to a simmer. 3. Remove ...
From positiveeating.blogspot.com

See details

PAMS DAILY DISH - SERVING UP SIMPLE DAILY DELICIOUSNESS

123 Berry Cobbler This recipe for 123 berry cobbler is so simple and easy to throw together. Bursting with berries with a delicious crunchy Continue Reading. Copycat Starbucks Iced Brown Sugar Oat Milk Espresso.
From pamsdailydish.com

See details

SWEET POTATO PEANUT BISQUE RECIPE BY JENNY - COOKPAD

Save this recipe and keep it for later. ... Email; Facebook; Pin it; Twitter
From cookpad.com

See details

TOMATO SWEET POTATO BISQUE RECIPE - FOOD.COM

This hearty, very savory vegetable bisque is quickly pureed in a food processor. It is enriched with a surprising, but tempting ingredient--peanut butter. Mar 1, 2013 - From One Pot Meals for People with Diabetes by Ruth Glick & Nancy Baggett. This hearty, very savory vegetable bisque is quickly pureed in a food processor.
From pinterest.com

See details

4 EASY AND TASTY SWEET POTATO BISQUE RECIPES BY HOME COOKS

Sweet Potato Peanut Bisque olive oil • onion, chopped • garlic, minced • ginger, minced • green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick.
From cookpad.com

See details

SWEET POTATO-PEANUT BISQUE - DR. BECKY’S HEALTH DONE RIGHT

Sweet Potato-Peanut Bisque. Print Recipe. Sweet Potato-Peanut Bisque. Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List. This recipe is in your Shopping List.
From drbeckyshealthdoneright.com

See details

SWEET POTATO AND PEANUT BISQUE RECIPE

Meanwhile, peel the sweet potatoes and chop into bite-size pieces. Add half to the pot. Put the other half in a food processor or blender along with broth and peanut butter. Purée until completely smooth. Transfer the purée to the pot and stir to well combined. Thin the bisque with water, if desired. Season with pepper. Heat until hot.
From recipeland.com

See details

WORLD BEST CANOLA OIL RECIPES: SWEET POTATO PEANUT BISQUE

3 peel the sweet potatoes and chop into bite-size pieces. add half to the pan. blend the other half along with the broth and peanut butter. puree until completely smooth. add the puree to the pan and stir well to combine. thin the bisque with water if needed. season with pepper. heat until hot. garnish with cilantro if desired.
From canolafood.blogspot.com

See details

SWEET POTATO AND PEANUT BUTTER BISQUE | FOOD, SWEET POTATO, …

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

SWEET POTATO-PEANUT BISQUE - WELLEVERYTHING.INFO

This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It's best to take a small bite first and add them to taste. Try chopped peanuts and scallions for a different garnish. Serve with a mixed green salad with vinaigrette.
From welleverything.info

See details

HEART TO HEART RECIPES: SOUP STOCK / SWEET POTATO-PEANUT BISQUE …

Soup Stock / Sweet Potato-Peanut Bisque / Easy Taco Soup Wonderfully Rich Stock for Soups. by Lois Breneman - 2008 - Heart to Heart ...
From heartfilledhomerecipes.blogspot.com

See details

SWEET POTATO CHIPOTLE BISQUE | KEEPRECIPES: YOUR UNIVERSAL …

2 Tablespoons olive or peanut oil 3 cloves garlic, peeled and minced 1 large yellow onion, peeled and diced ½ teaspoon ground cumin ½ teaspoon dried oregano 4 cups vegetable broth ½ pound white waxy potatoes, scrubbed, peeled and diced into 1 inch chunks 1 ½ pound sweet potatoes, scrubbed, peeled and diced into 1 inch chunks
From keeprecipes.com

See details

RECIPETHING - SWEET POTATO-PEANUT BISQUE

1/2 cup(s) smooth natural peanut butter ; Freshly ground pepper to taste ; Chopped fresh cilantro leaves for garnish ; Directions. 1) Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. 2) Meanwhile, heat oil in a large saucepan or Dutch oven over medium-high heat.
From recipething.com

See details

SWEET POTATO PEANUT BISQUE | SOUP RECIPES, SQUASH SOUP RECIPE ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

THANKSGIVING SIDE: SWEET POTATO & PEANUT BISQUE — ALL THINGS …

I promise, make this bisque and no one around your holiday table will miss any jet-puffed high fructose corn syrup.
From blog.wggmarket.com

See details

SWEET POTATO ARCHIVES - PAMS DAILY DISH

Baked Coconut Sweet Potato Fries Try something different with sweet potatoes. This side dish and appetizer is always a big hit. Everyone loves these crispy baked coconut sweet potato fries. We love sweet potatoes in my house. I make baked or mashed sweet potatoes quite often. I thought of changing things up a little. Continue Reading
From pamsdailydish.com

See details

SWEET POTATO-PEANUT BISQUE – THE KAYE-SKINNER RECIPE FILE

Meanwhile, peel the sweet potatoes and chop into bite-size pieces. Add half to the pot. Place the other half in a food processor or blender along with broth and peanut butter. Puree until completely smooth. Add the puree to the pot and stir well to combine. Thin the bisque with water, if desired. Season with pepper. Heat until hot.
From kayeskinner.com

See details

SWEET POTATO-PEANUT BISQUE - OH SWEET BASIL

Bisque. Prick sweet potatoes in several places with a fork. Microwave on high until just cooked through, 7 to 10 minutes. Set aside to cool. Meanwhile, heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, until it just begins to brown (2-4 min). Add garlic and cook, stirring, for 1 min. more.
From ohsweetbasil.com

See details

RECIPES.: SWEET POTATO PEANUT BISQUE

bake sweet potatoes, set aside to cool. Meanwhile, heat oil in large saucepan over medium-high heat. Add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes.
From agreathappiness.blogspot.com

See details

WE LIKE FOOD: SWEET POTATO-PEANUT BISQUE- BEST SOUP EVER!

* 1/2 cup smooth natural peanut butter * Freshly ground pepper to taste * Chopped fresh cilantro leaves for garnish Preparation 1. Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. 2. Meanwhile, heat oil in a large saucepan or Dutch oven over medium-high heat.
From rushfamilyeats.blogspot.com

See details

SWEET POTATO- PEANUT BISQUE AND SWEET POTATO & BLACK BEAN …

GingerSweet Potato-Peanut BisqueFrom EatingWell: September/October 2009This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup. ... Sweet Potato- Peanut Bisque and Sweet Potato & Black Bean Chili!!! ... Next » ga_ginger_10 on 10/8/09 11:07 pm - Atlanta, GA. RNY on 03/27/01. I just love EatingWell ...
From obesityhelp.com

See details

SWEET POTATO-PEANUT BISQUE - WELLNESS.COM

Sweet potato-peanut bisque is a delicious African recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 30 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 5 servings if prepared as directed. Servings.
From wellness.com

See details

GLUTEN FREE SWEET POTATO BISQUE RECIPE

In a Dutch oven or soup pan, heat the oil over medium heat. Add the onions and leeks and cook until soft, about 5 minutes. Add the garlic and chilies and cook for another minute. Add the sweet potatoes, chicken broth, and Sunbutter, raise heat and bring to a boil.
From glutenfreeandmore.com

See details

GINGERED SWEET POTATO BISQUE - DIABETIC FOODIE

Step 3: Add the stock and grated ginger. Step 4: Use a potato ricer to grate the sweet potatoes directly into the saucepan, then stir to combine. Step 5: Bring everything to a boil, then reduce the heat and simmer for about 30 minutes, stirring often. Step 6: Add the half and half plus the sherry, then season with salt and white pepper to taste ...
From diabeticfoodie.com

See details