CREAM CHEESE DIP
Cream Cheese dip is the perfect simple appetizer for your next party!
Provided by April Woods
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Mix everything together except the garnish (you can do it by hand, but I used my immersion blender to make it speedier).
- Garnish, and serve with your favorite crackers!
Nutrition Facts : ServingSize 1 tbs, Calories 45 kcal
PAM'S CREAM CHEESE DIP
Steps:
- Put cream cheese and Ro*Tel tomatoes in a crock-pot on high cover with lid.
- Then put sausage in a skillet and cook until done. Drain some of the grease, then put sausage in the crock-pot in stir all together.
- When cream cheese melts turn crock-pot down on low! Then serve with chips!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAM CHEESE DIP
Steps:
- In an electric mixer beat all ingredients together until smooth. Slice off top of peasant bread and hollow out the center. Use bread as a "bowl" for dip. Serve with bagel chips.
KELLY AND PAM'S KEY LIME PIE DIP
My friend and I were discussing our fondness for key lime pie when we thought a dip for the holidays would be good ... one you could dip graham crackers, vanilla wafers, or fruit, into. This is what we came up with.
Provided by RedHotBeads
Categories Dessert
Time 15m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream cheese until it is fluffy. Add the key lime juice and sugar, and then the condensed milk. Continue to mix on high speed until fluffy and combined. Will have the consistency of a thick frosting. Refrigerate, and serve with graham crackers, vanilla wafers, ginger snaps, sliced fruit, etc.
Nutrition Facts : Calories 85.1, Fat 4.4, SaturatedFat 2.5, Cholesterol 15, Sodium 64.3, Carbohydrate 9.5, Sugar 9.2, Protein 2.4
PAM'S CHEESE DIP
I adapted this recipe over the years to please my husband's friends on game day. It is very filling and people can't seem to get enough of it.
Provided by PJ in Oklahoma
Categories Mexican
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix over low heat until cheese is melted, careful not to burn.
- Can put this in crockpot on warm, but stir often.
Nutrition Facts : Calories 416.6, Fat 32.7, SaturatedFat 17.3, Cholesterol 98, Sodium 1756.3, Carbohydrate 9.9, Sugar 7.3, Protein 20.1
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