Pampered Chef Ham Puffs Food

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HAM AND CHEESE PUFFS



Ham and Cheese Puffs image

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch     Dinner

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 large egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

HAM PUFFS



Ham Puffs image

These ham puffs are a great appetizer or even a tasty addition to a brunch menu. The Dijon mustard and onion give them a punch of flavor but not overpowering. Buttery, flaky crescent bread provides the base to a slightly puffy ham and cheese filling. A fantastic way to use leftover holiday ham. We were able to fill 24 mini muffin...

Provided by Leslie Holt

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 7

1/3 c chopped ham
1/4 c chopped onion
1/2 c mozzarella cheese
1 egg, beaten
1 1/2 tsp Dijon mustard
1/8 tsp pepper
1 tube of crescent rolls

Steps:

  • 1. Roll out crescent rolls and press triangles together. Cut into 24 pieces.
  • 2. Using a mini muffin pan, press dough into the pan.
  • 3. Mix all ingredients together.
  • 4. Fill crescent rolls in a muffin pan with mixture.
  • 5. Bake @ 350 until brown (about 10-15) minutes.
  • 6. Enjoy!

MINI-HAM PUFFS



Mini-Ham Puffs image

This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems even use basic ingredients! I bet the kids will love to help with this recipe!

Provided by Carrie in Indiana

Categories     < 60 Mins

Time 33m

Yield 24 serving(s)

Number Of Ingredients 7

1 (2 1/2 ounce) package processed ham, chopped
1 small onion, chopped (about 1/4 cup)
1/2 cup shredded swiss cheese (2 oz.)
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground black pepper
1 (8 ounce) package refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper.
  • Mix well.
  • Lightly spray a mini muffin pan with non stick cooking spray.
  • Unroll crescent rolls and press dough into one large rectangle.
  • Using a pizza cutter (easiest tool to use for this) cut rectangle into 24 squares.
  • Press dough squares into muffin cups and shape up around the edges.
  • Fill each muffin cup with some of the ham mixture.
  • Bake 13-15 minutes or until lightly browned.

Nutrition Facts : Calories 46.4, Fat 1.6, SaturatedFat 0.7, Cholesterol 16.1, Sodium 99.2, Carbohydrate 5.4, Fiber 0.4, Sugar 0.6, Protein 2.5

MINI HAM PUFFS (PAMPERED CHEF



Mini Ham Puffs (Pampered Chef image

Easy, delicious and healthy Mini Ham Puffs (Pampered Chef recipe from SparkRecipes. See our top-rated recipes for Mini Ham Puffs (Pampered Chef.

Categories     Appetizers / Soups / Salads

Yield 24

Number Of Ingredients 6

Pillsbury Cresent Rolls Seamless dough sheet (1/6 of pkg), 6 serving (remove)
Kroger Swiss Cheese, 4 oz (remove)
Egg, fresh, 1 large (remove)
Onions, raw, .5 cup, chopped (remove)
Pepper, black, 2 dash (remove)
Grey Poupon Dijon Mustard, 1.5 tsp (remove

Steps:

  • Preheat oven to 350. Cut crescent roll rectangle shape into 24 pieces. Place in mini-muffin pan, presss down with mallet dipped in flour.
  • Chop onions, shred cheese and cut ham into fine pieces. Place into bowl with remaining ingredients and mix. Put filling into crescent rolls in muffin cups.
  • Bake for 15 minutes.

Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories

HAM AND CHEESE PUFFS



Ham and Cheese Puffs image

My family used to make these for special occasions, or random visitors! Basically a gougere! They can be baked and frozen then just brought out and thrown in a toaster oven when needed! Sometimes I like a stronger mustard taste so I double the dry mustard. I'm guessing at the amount of servings as I don't think I've ever made a single batch of this recipe - haha.

Provided by Cadillacgirl

Categories     Ham

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

1 cup water
1/3 cup butter
1/2 teaspoon salt
1 cup flour
5 eggs
1 1/2 cups edam cheese or 1 1/2 cups gruyere cheese, shredded
1 cup ham, chopped (can be leftover baked ham or deli ham)
1/4 teaspoon dry mustard

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Combine water, butter, and salt in a saucepan and bring to a boil.
  • Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.
  • Remove from heat and allow to cool for about a minute.
  • Add eggs, one at a time, beating vigorously after each one until the dough is smooth.
  • Stir in cheese, ham, and dry mustard.
  • Place heaping teaspoonfuls on a lightly greased baking sheet.
  • Bake for 15 to 20 minutes until firm and golden.
  • IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.

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