Pampered Chef Apple Berry Salsa Food

APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)

Steps:

• SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

EASY TORTILLA BOWL WITH SWEET OR SAVORY SALSA

Steps:

• Prick tortilla thoroughly on both sides with Hold 'N Slice® (this will prevent the tortilla from getting air bubbles when cooking).Place tortilla in Tortilla Shell Baker, pressing into sides of bowl to fit. Microwave tortilla on HIGH 1½-2½ minutes or until crisp. Remove from microwave. Immediately loosen tortilla from bowl with releasing end of Cake Tester & Releasing Tool. Place tortilla bowl on Stackable Cooling Rack to cool. Fill with your choice of salsa (see below). Serve with Baked Tortilla Chips (see Cook's Tip).

PAMPERED CHEF APPLE BERRY SALSA

Steps:

• peel, chop into small pieces, and mix in a bowl
• Best served chilled and with the Pampered Chef Cinnomon Chips

APPLE BERRY SALSA

Steps:

• 1. Peel, core and slice apples. Coarsely chop apple slices using. Dice strawberries and kiwi using. Place fruit in Bowl.
• 2. Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
• 3. Baked Cinnamon Chips: Preheat oven to 400°F. Lightly spray 8 (7-inch) flour tortillas with water. Combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon in Flour/Sugar Shaker. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges; arrange half of the tortilla wedges in a single layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely. Repeat with remaining tortilla wedges.
• 4. Spoon into serving bowl. Serve with Baked Cinnamon Chips.