Pamelas Perfect Cornbread Food

PAMELA'S PERFECT CORNBREAD

Pamela's Perfect Cornbread image

We had a chili get-together and my friend Pamela brought cornbread. It was the best I have ever eaten, so I asked her for the recipe. It was so moist, and not overly sweet. It was perfect!

Provided by MailbagMary

Categories Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1/4 cup sugar
3/4 teaspoon salt
1 cup milk
1 cup cornmeal
4 teaspoons baking powder
2 eggs
1/4 cup oil

Steps:

Mix dry ingredients together. Mix eggs, milk and oil in another bowl. Make well in center of dry ingredients and add wet ingredients. Stir just to combine. Pour into greased 9X9 pan and bake at 425 for 25-30 minutes.

Nutrition Facts : Calories 235.1, Fat 9.8, SaturatedFat 2.1, Cholesterol 50.8, Sodium 438, Carbohydrate 32, Fiber 1.5, Sugar 6.4, Protein 5.4

PAMELA'S CORN MUFFINS - GLUTEN FREE

Pamela's Corn Muffins - Gluten Free image

This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be made as corn bread in an 8-inch square pan.

Provided by LARavenscroft

Categories Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups Pamelas ultimate baking and pancake mix
1 cup yellow cornmeal
1/3 cup sugar
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
2 tablespoons butter, melted

Steps:

Pre-heat oven to 375 degrees.
Grease a 12-cup muffin tin.
Mix all ingredients together.
Fill muffin tins 3/4 full.
Bake for 15-20 minutes.
For cornbread: Follow directions above. Pour into a greased 8-inch square pan and bake for 20-25 minutes. Makes 9 servings.

Nutrition Facts : Calories 100.5, Fat 3.9, SaturatedFat 2, Cholesterol 43.2, Sodium 135.7, Carbohydrate 14.4, Fiber 0.7, Sugar 5.7, Protein 2.6

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