Paluszki Polish Little Fingers Food

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PALUSZKI (POLISH LITTLE FINGERS)



Paluszki (Polish Little Fingers) image

Usually a Polish hors d'ouerve made from mashed potatoes, but I've also seen a breakfast version made from cottage cheese. Best served straight from the oven.

Provided by littleturtle

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

125 g butter
125 g potatoes, cooked & mashed
125 g flour
1 egg, beaten
1 tablespoon caraway seed
salt

Steps:

  • Preheat oven to 475°F.
  • Combine butter, potato and flour to form dough, and knead on a well-floured surface.
  • Refrigerate for 15 minutes, then roll out very thinly.
  • Cut into narrow strips.
  • Place on a well greased baking tray and brush with beaten egg.
  • Sprinkle with salt and caraway seeds.
  • Bake until golden (about 10 minutes).

POLISH POTATOES



Polish Potatoes image

Make and share this Polish Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

3 large potatoes, pared,cooked and sliced
1 chopped onion
1/4 cup margarine
2 eggs
1 cup sour cream
1/4 cup milk
salt and pepper
1/3 cup soft breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
  • Saute chopped onions in butter.
  • Pour over potatoes.
  • Beat together eggs, sour cream, and milk.
  • Mix in salt and pepper.
  • Pour sour cream mixture over top of potatoes.
  • In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
  • Sprinkle mixture over top of potatoes.
  • Bake 20 minutes or until top is browned.

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