Paletas De Fresa Con La Albahaca Mexican Popsicle Food

MEXICAN PALETAS RECIPE

Mexican Paletas Recipe image

How to make Mexican-style popsicles, a.k.a. paletas! This fresh fruit paletas recipe comes in 4 delicious flavors and requires just a handful of simple ingredients.

Provided by Sarah Bond

Number Of Ingredients 7

Ingredients

6 cups roughly chopped strawberries (fresh or frozen and thawed)
6 cups roughly chopped mango (fresh or frozen and thawed)
6 cups pineapple chunks (fresh, canned, or frozen and thawed)
6 cups roughly chopped kiwi (about 12 kiwis)
¼ cup sugar or honey
¼ cup fresh lime juice
Water as needed

Steps:

Blend: Choose the fruit you want to use, then divide it in half. Finely chop half of the fruit and set it aside. Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving.
Mold: Stir chopped fruit into blended mixture. Pour into molds, leaving a little space at the top for them to expand. Firmly tap the mold on the counter to remove any air bubbles. Insert sticks and freeze until hard (at least 4 hours).
Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

PALETAS DE FRESA CON LA ALBAHACA (MEXICAN POPSICLE)

Paletas De Fresa Con La Albahaca (Mexican Popsicle) image

This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State.

Provided by Member 610488

Categories Frozen Desserts

Time 10m

Yield 6 paletas

Number Of Ingredients 5

Ingredients

1 pint strawberry, hulled
4 tablespoons sugar
6 large basil leaves
1/4 cup water
1/8 teaspoon salt

Steps:

Slice 3 or 4 berries and set aside. Puree the remaining berries, sugar, basil, water and salt in a blender. Put the reserved sliced berries in the ice-pop molds and pour the blended mix over them. Freeze.

Nutrition Facts : Calories 52.1, Fat 0.2, Sodium 49.5, Carbohydrate 13, Fiber 1.2, Sugar 11.3, Protein 0.5

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