PAIN PERDU
from All Recipes Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter."
Provided by Lavender Lynn
Categories Breakfast
Time 20m
Yield 12 slices
Number Of Ingredients 6
Steps:
- In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy.
- Pour mixture into a shallow pan.
- Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
- Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray.
- Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.
Nutrition Facts : Calories 135.2, Fat 3.2, SaturatedFat 1.1, Cholesterol 78.9, Sodium 162.4, Carbohydrate 21.6, Fiber 0.6, Sugar 9.5, Protein 4.9
FRENCH TOAST OR PAIN PERDU (LOST BREAD)
A simple recipe for french toast or pain perdu (lost bread) that makes a delicious quick breakfast or snack any time of day. The outside is crisp and crunchy and the inside soft and custardy. Top it with syrup or powdered sugar and sprinkle it with fresh berries.
Provided by Louisiana Woman
Categories Breads
Time 20m
Number Of Ingredients 7
Steps:
- Scramble eggs with a fork in a shallow bowl.
- Add half and half and continue stirring until the egg and cream are well incorporated.
- Stir in vanilla and salt.
- Using a large skillet, melt 1 tablespoon of butter over medium heat.
- Place a slice of bread into mixture and turn the bread over to absorb milk mixture on both sides.
- Cook two pieces of french bread slices at a time until golden brown on each side.
- Continue cooking the rest of the bread in a tablespoon of melted butter each time.
- Sprinkle with powdered sugar or pour syrup over french bread before serving.
Nutrition Facts : ServingSize 2 slices, Calories 184 calories, Sugar 3.3 g, Sodium 348.2 mg, Fat 14.8 g, SaturatedFat 8.6 g, TransFat 0.5 g, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 5.2 g, Cholesterol 126.4 mg
PAIN PERDU - LOST BREAD, A.K.A. FRENCH TOAST
Provided by Rachael Ray : Food Network
Categories dessert
Time 45m
Yield 6 to 8 slices
Number Of Ingredients 16
Steps:
- Preheat nonstick griddle or skillet over medium heat. Beat eggs very well, add sugar and beat again. Add cornstarch in water and beat that in, then add milk and nutmeg. Coat bread thoroughly in egg-milk mixture. Lightly butter hot pan with butter nested in paper towels. Add bread to the pan and cook slowly, 3 or 4 minutes on each side, 2 to 3 slices at a time. Serve hot with your favorite toppings or Three Berry Compote.
- Combine sugar, lemon and water in a small sauce pot. Over moderate heat, dissolve sugar into water. Stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. Reduce heat and simmer 7 or 8 minutes. Remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. Thicken syrup 5 minutes and pour over fruit. Serve with French toast, pancakes or waffles.
PAIN PERDU (LOST BREAD FROM LOUISIANA)
Set the bread to soaking before you go to bed and bake the dish of French toast first thing in the morning. From "Screen Doors and Sweet Tea."
Provided by mailbelle
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium saucepan, combine the brown sugar, syrup, and butter. Bring to a boil over medium heat, stirring constantly for 1 minute.
- Pour the syrup evenly over the bottom of the prepared dish. Arrange the bread slices in the dish on top of the syrup mixture. Set aside.
- In a large bowl, whisk together the eggs, milk, vanilla, and salt. Pour the mixture over the bread slices. Cover and refrigerate overnight.
- When ready to bake, preheat the oven to 350°. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.
PAIN PERDU: NEW ORLEANS STYLE FRENCH TOAST
Steps:
- Heat oven to 400 F. Generously butter a large baking sheet.
- If desired, remove the crusts from bread slices and discard them or reserve them for another use. Set the bread aside.
- In a small bowl, beat the eggs with salt, sugar, milk, and vanilla. Pour into a flat-bottomed dish large enough to accommodate a few slices of the bread.
- Place the bread slices into the dish to soak up some of the egg mixture, a few at a time. Turn with a spatula and let them soak on the other side, but not too long, or they will be too saturated and difficult to turn. Gently remove the soaked bread slices to the buttered baking sheet and continue with the remaining bread slices. Spoon any remaining egg mixture over the slices.
- Place the baking sheet in the preheated oven. Bake the pain perdu for 15 to 20 minutes, turning after the first 10 minutes to brown on both sides.
- Serve immediately with melted butter and your favorite honey or syrup.
Nutrition Facts : Calories 744 kcal, Carbohydrate 57 g, Cholesterol 225 mg, Fiber 2 g, Protein 10 g, SaturatedFat 32 g, Sodium 412 mg, Sugar 24 g, Fat 54 g, ServingSize 4 servings, UnsaturatedFat 0 g
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