Paidakia Greek Grilled Lamb Chops Food

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PAIDAKIA (GREEK GRILLED LAMB CHOPS)



Paidakia (Greek Grilled Lamb Chops) image

Make and share this Paidakia (Greek Grilled Lamb Chops) recipe from Food.com.

Provided by Cluich

Categories     Lamb/Sheep

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs lamb chops
4 lemons
1/2 cup olive oil
2 tablespoons dried oregano
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper

Steps:

  • Grate zest of two of the lemons into a medium bowl. Squeeze the juice from 2 1/2 lemons, reserving remaining half lemon, and add to the zest, along with olive oil. Mix well, then pour into a large zip bag. Add the lamb chops and seal bag, turning to coat lamb with the marinade. Marinate for 1 hour at room temperature or up to three hours in refrigerator.
  • Prepare a medium-hot grill. Remove the lamb chops from the marinade and dust generously with the oregano. Grill 3 to 4 minutes per side for rare and 5 to 6 minutes for medium rare (or until desired doneness). Remove when done and place on a serving platter tented with foil or in a warm oven to rest, about 10 minutes.
  • 3. To serve, spoon any juice from the platter over the chops and squeeze the juice of the remaining 1/2 lemon over them, sprinkle with salt and pepper, and serve immediately, garnished with lemon wedges cut from the fourth lemon.

Nutrition Facts : Calories 964.5, Fat 87.8, SaturatedFat 30.5, Cholesterol 168.1, Sodium 420.1, Carbohydrate 6.6, Fiber 2.3, Sugar 1.5, Protein 37.9

GREEK GRILLED LAMB CHOPS IN WINE AND HONEY MARINADE



Greek Grilled Lamb Chops in Wine and Honey Marinade image

If you love lamb chops then you will love this recipe. Plan ahead the chops need to marinade for 24 hours, although I have only marinaded them for about 6 hours they were still delicious!

Provided by Kittencalrecipezazz

Categories     Lamb/Sheep

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup dry red wine
1/3 cup olive oil
3 tablespoons chopped fresh dried oregano (can use 2 teaspoons (or more)
3 tablespoons fresh minced garlic
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon cayenne (can use black pepper)
8 lamb chops (about 1 to 1-1/4-inch thick)
3 tablespoons honey

Steps:

  • Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
  • Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
  • Cover and refrigerate for 24 hours, turning often.
  • Prepare the grill to medium-high heat.
  • Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
  • Mix the honey into the marinade.
  • Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).

Nutrition Facts : Calories 849.9, Fat 68.9, SaturatedFat 24.9, Cholesterol 140.6, Sodium 401.3, Carbohydrate 17.7, Fiber 1.2, Sugar 13.4, Protein 31.8

MARINATED GREEK LAMB CHOPS



Marinated Greek Lamb Chops image

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

Provided by Jen T

Categories     Lamb/Sheep

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 7

8 lamb chops
1/3 cup olive oil
2 lemons, juice of
1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
6 garlic cloves (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Mix all ingredients together including the lamb chops.
  • Cover and refrigerate for 4hours or overnight, turning occasionally.
  • Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
  • These can also be cooked on an outdoor grill/barbeque.

Nutrition Facts : Calories 767.3, Fat 68.8, SaturatedFat 24.9, Cholesterol 140.6, Sodium 689.5, Carbohydrate 5, Fiber 1.1, Sugar 0.7, Protein 31.6

EASY GINGER GARLIC PASTE FOR GRILLED LAMB CHOPS



Easy Ginger Garlic Paste for Grilled Lamb Chops image

Make and share this Easy Ginger Garlic Paste for Grilled Lamb Chops recipe from Food.com.

Provided by Oolala

Categories     Lamb/Sheep

Time 2m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons oil
1 1/2 teaspoons ginger
1/2 teaspoon salt
1/2 teaspoon garlic powder
4 -6 lamb chops

Steps:

  • Mix ingredients in a small bowl.
  • Brush on both sides of lamb.
  • Grill to your preference.

Nutrition Facts : Calories 358.1, Fat 32.1, SaturatedFat 12.2, Cholesterol 70.3, Sodium 344.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 15.6

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