Paht Preaw Wan Food

PAHT PREAW WAN

Paht Preaw Wan image

I was trying to find a recipe to duplicate one of my favorite dishes at my favorite restaurant. This one came off the web and I had a little help finding, haven't tried it yet but will be doing so soon.

Provided by Miss Erin C.

Categories Chicken

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 11

Ingredients

200 g sliced chicken breasts, , cut into bite sized chunks
100 g pineapple, cut into bite sized chunks
100 g zucchini, sliced thin
100 g carrots, sliced thin
1/2 medium onion, thin strips
1 tablespoon fish sauce
2 tablespoons oyster sauce
2 1/2 tablespoons tomato sauce
1/2 tablespoon sugar
1 tablespoon garlic
oil

Steps:

pour oil in a wok, add garlic and heat until it turns golden.
Add chicken, stir until cooked through.
Add the fish sauce, oyster sauce and sugar, stir constantly.
Add tomato sauce, veggies and pineapple.
Cook until veggies are al dente.
Serve with Jasmine rice.

PAD PAK PRIEW WAAN (HOT AND SOUR VEGETABLES)

Pad Pak Priew Waan (Hot and Sour Vegetables) image

Make and share this Pad Pak Priew Waan (Hot and Sour Vegetables) recipe from Food.com.

Provided by Bel_Fran

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons vegetable oil
1 teaspoon finely chopped fresh ginger
3 crushed garlic cloves
1 small chopped red onion
1 cup thinly sliced carrot
1 cup diagonally sliced green beans
1/2 cup green cabbage, cut into 2 cm squares
1 cup thinly sliced zucchini
1 teaspoon salt
3 teaspoons white sugar
1 tablespoon soy sauce
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 fresh red cayenne pepper, thinly sliced
2 tablespoons chopped green onions
4 tablespoons chopped fresh coriander

Steps:

Heat wok; add oil.
Stir-fry the ginger, garlic, and onion until soft.
Add the carrots and green beans and stir-fry for 2 minutes.
Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.
Stir-fry for another 2 minutes until all the vegetables are tender crisp.

Nutrition Facts : Calories 119.2, Fat 7, SaturatedFat 0.9, Sodium 1554.9, Carbohydrate 13.3, Fiber 2.7, Sugar 7, Protein 2.6

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