Paht Preaw Wan Food
PAHT PREAW WAN
I was trying to find a recipe to duplicate one of my favorite dishes at my favorite restaurant. This one came off the web and I had a little help finding, haven't tried it yet but will be doing so soon.
Provided by Miss Erin C.
Categories Chicken
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- pour oil in a wok, add garlic and heat until it turns golden.
- Add chicken, stir until cooked through.
- Add the fish sauce, oyster sauce and sugar, stir constantly.
- Add tomato sauce, veggies and pineapple.
- Cook until veggies are al dente.
- Serve with Jasmine rice.
PAD PAK PRIEW WAAN (HOT AND SOUR VEGETABLES)
Make and share this Pad Pak Priew Waan (Hot and Sour Vegetables) recipe from Food.com.
Provided by Bel_Fran
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat wok; add oil.
- Stir-fry the ginger, garlic, and onion until soft.
- Add the carrots and green beans and stir-fry for 2 minutes.
- Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.
- Stir-fry for another 2 minutes until all the vegetables are tender crisp.
Nutrition Facts : Calories 119.2, Fat 7, SaturatedFat 0.9, Sodium 1554.9, Carbohydrate 13.3, Fiber 2.7, Sugar 7, Protein 2.6
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