Paci Restaurant Coconut Cake Food

COCONUT CAKE

Steps:

• Preheat oven to 350°F. Grease a 10- by 2-inch round cake pan and line bottom with a round of wax paper or parchment. Grease paper and dust pan with flour, knocking out excess.
• Sift together flour, baking powder, and salt.
• Beat butter with an electric mixer until creamy. Gradually beat in sugar on medium speed until pale and fluffy. Add vanilla, then beat in eggs, 1 at a time. (Mixture may look curdled.)
• Alternately beat in flour mixture and milk in 3 batches on low speed. Increase speed to medium and beat batter 1 1/2 minutes, or until smooth. Fold in coconut.
• Spoon batter into cake pan and spread evenly.
• Bake cake in middle of oven until golden brown and a tester comes out clean, 45 to 50 minutes. Cool cake in pan on a rack 1 hour, then invert onto rack. Remove paper and reinvert onto another rack to cool completely.

COCONUT CAKE

Steps:

• Melt butter.
• Add it into food proceesor along with flour, coconut and sugar.
• Add eggs and milk.
• Process till well combined.
• Place in greased and floured 20 cm square tin.
• Bake at 160 C for 30 - 35 minutes or till cooked.
• Ice with lemon icing if desired.

FLUFFY COCONUT CAKE

Steps:

• Preheat oven at 350°. Lightly butter two 9-inch round cake pans. Line bottoms with a circle of lightly buttered waxed paper. In a bowl, using a fork, stir flour with coconut,baking powder and salt.
• Using an electric mixer, beat butter with sugar until light,occasionally scraping the side of the bowl, 3 minutes. Beat eggs,once at a time,until evenly mixed,then beat in vanilla. With mixer on low,add flour mixture in 2 parts,altering with coconut milk.
• Divide batter between prepared pans. Smooth tops. Bake in centre of preheated oven until cake tester inserted into centre of cakes comes out clean, 30 to 40 minutes.Remove pans to racks. Cool 10 minutes, then turn cakes out onto racks. Turn top side down so cakes will be flat, for easy icing. Cool.
• Fill and frost with white chocolate and cream cheese icing, Recipe #216003.

COCONUT CAKE

Steps:

• Preheat oven to 350.
• While oven is preheating put 1 cup coconut in a pie pan and carefully toast in the oven, stirring occasionally.
• (It will burn quickly so watch it carefully.).
• Mix cake mix, eggs, butter and water on medium speed for 2 minutes until mixed well.
• Stir in 1/2 cup toasted coconut.
• Pour into greased 13x9 pan.
• Bake about 33-38 minutes until toothpick inserted in center come out clean.
• Mix condensed milk with cream of coconut.
• Remove cake from oven and poke holes all over cake with the handle of a wooden spoon about 1 inch apart.
• Pour milk/cream of coconut evenly over hot cake.
• Cool completely.
• Frost with cool whip.
• Sprinkle with remaining toasted coconut, coconut and pecans.
• Refrigerate.