Paci Restaurant Coconut Cake Food

COCONUT CAKE

Steps:

• Preheat oven to 350°F. Grease a 10- by 2-inch round cake pan and line bottom with a round of wax paper or parchment. Grease paper and dust pan with flour, knocking out excess.
• Sift together flour, baking powder, and salt.
• Beat butter with an electric mixer until creamy. Gradually beat in sugar on medium speed until pale and fluffy. Add vanilla, then beat in eggs, 1 at a time. (Mixture may look curdled.)
• Alternately beat in flour mixture and milk in 3 batches on low speed. Increase speed to medium and beat batter 1 1/2 minutes, or until smooth. Fold in coconut.
• Spoon batter into cake pan and spread evenly.
• Bake cake in middle of oven until golden brown and a tester comes out clean, 45 to 50 minutes. Cool cake in pan on a rack 1 hour, then invert onto rack. Remove paper and reinvert onto another rack to cool completely.

PACI RESTAURANT COCONUT CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 10 by 2 inch round cake pan and line bottom with wax paper or parchment.
• Grease paper and dust pan with flour, knocking out excess.
• Sift together flour, baking powder, and salt.
• Beat butter with an electric mixer until creamy.
• Gradually beat in sugar on medium speed until pale and fluffy.
• Add vanilla then beat in eggs, 1 at a time (mixture may look curdled).
• Alternately beat in flour mixture and milk in 3 batches on low speed.
• Increase speed to medium and beat batter 1/2 minutes, or until smooth.
• Fold in coconut.
• Spoon batter into cake pan and spread evenly.
• Bake in the middle of oven until golden brown or until tester comes out clean, 45 to 50 minutes.
• Cool cake in pan on rack for 1 hour, then invert onto rack.
• Remove paper and reinvert onto another rack to cool completely.