Pace Enchilada Casserole Food

ENCHILADA CASSEROLE

Steps:

• Brown beef, with onions and jalapenos.
• Drain; add the Taco mix as directed.
• Spray a casserole-baking dish with oil spray.
• (Large enough dish to be able to place tortillas flat).
• Add the flour tortillas in layers.
• Spread each tortilla with 1-2 tablespoons of beans.
• Distribute desired amount of meat mixture on beans.
• Spread beans and meat with 2-3 tablespoons of enchilada sauce.
• Add some olives.
• Add some cheese.
• Continue to layer until desired amout of tortillas are used, stopping with beans, meat, sauce, and cheese.
• Cover and bake in 350 degree oven until hot and bubbly (about 45 min) or heat until hot in microwave.
• Cool 15-20 min. before serving.
• It will set up better.
• This will reheat in microwave in no time, it also, freezes well in single serving section.
• Thaw before reheating.
• I like to save a little sauce and cheese to use before reheating, the casserole absorbs them.

EASY ENCHILADA CASSEROLE

Steps:

• Heat oven to 375.
• Grease 2 qt.
• baking dish.
• Brown ground beef in large nonstick skillet over med.
• heat until thoroughly cooked, stirring frequently.
• Drain.
• Add corn, enchilada sauce and green chiles, mix well.
• Spoon 1/4 of beef mixture into baking dish.
• Top with 1/3 of tortilla strips.
• Repeat layers 2 times, ending with beef mixture.
• Cover with foil.
• Bake at 375 for 40 minutes.
• Uncover; sprinkle with cheese.
• Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.

VEGETABLE ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°F.
• Heat oil in skillet.
• Add zucchini and onion and cook 5 minute or until golden brown and tender.
• Add spinach and corn.
• Cook and stir until spinach wilts.
• Spread 1/2 cup enchilada sauce in 3-qt. shallow baking dish.
• Place 6 tortillas, overlapping as needed to cover bottom of dish.
• Spread with half of remaining enchilada sauce.
• Top with vegetable mixture and half the cheese.
• Top with remaining tortillas and enchilada sauce.
• Bake 20 minute
• Top with remaining cheese and bake 5 minute or until cheese melts.
• Garnish with cilantro.