Pa Amb Tomaquet Tomato Toast Food
PA AMB TOMAQUET (TOMATO TOAST)
From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive oil is used. And, this is a good way to use up fresh tomatoes that are getting a little past their prime.
Provided by EdsGirlAngie
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Grill or toast bread slices.
- Rub grilled bread with garlic halves, then rub tomato halves into bread; really mash them on there- the idea here is to soak the bread tops with the tomato juices.
- Discard tomatoes.
- Drizzle bread with good olive oil to taste, then sprinkle with some sea salt.
- Serve hot.
- Now you're in heaven!
TOMATO TOAST
Make and share this Tomato Toast recipe from Food.com.
Provided by weekend cooker
Categories Breads
Time 25m
Yield 8 toasts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Broil baguette slices for 3 minutes.
- Melt the butter in a small skillet over medium-high heat.
- Add chopped tomato and saute for 2 minutes.
- Stir in chopped parsley.
- Serve over toasted baguette slices.
Nutrition Facts : Calories 391, Fat 3.9, SaturatedFat 1.6, Cholesterol 3.8, Sodium 672, Carbohydrate 74, Fiber 3.6, Sugar 4.5, Protein 15.5
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