Pa Amb Tomaquet Tomato Toast Food

PA AMB TOMAQUET (TOMATO TOAST)

Pa Amb Tomaquet (Tomato Toast) image

From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive oil is used. And, this is a good way to use up fresh tomatoes that are getting a little past their prime.

Provided by EdsGirlAngie

Categories Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

4 slices thick good crusty Italian bread or 4 slices French bread
1 tomatoes, halved
1 clove garlic, halved
olive oil, to taste
sea salt

Steps:

Grill or toast bread slices.
Rub grilled bread with garlic halves, then rub tomato halves into bread; really mash them on there- the idea here is to soak the bread tops with the tomato juices.
Discard tomatoes.
Drizzle bread with good olive oil to taste, then sprinkle with some sea salt.
Serve hot.
Now you're in heaven!

TOMATO TOAST

Tomato Toast image

Make and share this Tomato Toast recipe from Food.com.

Provided by weekend cooker

Categories Breads

Time 25m

Yield 8 toasts, 4 serving(s)

Number Of Ingredients 4

Ingredients

8 slices baguette (1/2 inch thick)
1 1/2 teaspoons butter
1 cup tomatoes, chopped
1 tablespoon parsley, chopped

Steps:

Broil baguette slices for 3 minutes.
Melt the butter in a small skillet over medium-high heat.
Add chopped tomato and saute for 2 minutes.
Stir in chopped parsley.
Serve over toasted baguette slices.

Nutrition Facts : Calories 391, Fat 3.9, SaturatedFat 1.6, Cholesterol 3.8, Sodium 672, Carbohydrate 74, Fiber 3.6, Sugar 4.5, Protein 15.5

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