P F Changs Green Beans Food
P F CHANG'S SPICY GREEN BEANS
This is a copycat recipe for P F Chang's Spicy Green Beans (Fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves).
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Break green beans into 1 1/2 inch long pieces with hands. Rinse and drain thoroughly. Combine sauce ingredients and set aside.
- Slice green onions into strips to match beans. Chop garlic. Heat wok to medium high heat with oil.
- When the oil is hot, stir in red chili pepper, garlic, and green onions. Stir fry briefly until aromatic (1-2 minutes).
- Throw in the green beans and stir fry constantly until color turns dark green and they are about 60 percent cooked. Mix in sauce ingredients into wok. Combine sauce and green bean mixture.
- Cover and cook at high heat for 1-2 minutes. After the green beans are cooked through, season the dish with salt and pepper. Serve hot with rice.
Nutrition Facts : Calories 224.8, Fat 14.3, SaturatedFat 1.9, Sodium 1034.9, Carbohydrate 22.2, Fiber 7.2, Sugar 10.5, Protein 6.8
P. F. CHANGS SAUCE FOR FRIED GREEN BEANS APPETIZER
Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine.
Provided by HiHoRemy
Categories Chinese
Time 5m
Yield 1 1/4 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender or food processor and mix til smooth.
- FOR THE VEGGIES:.
- Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.
P F CHANG'S CRISPY GREEN BEANS
This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce).
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.
- Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.
- Combine sauce ingredients in blender. Serve with fried green beans.
Nutrition Facts : Calories 832.5, Fat 40.5, SaturatedFat 6, Cholesterol 30.6, Sodium 3192.8, Carbohydrate 101.6, Fiber 9.3, Sugar 16.3, Protein 13.5
PF CHANG'S SPICY GREEN BEANS
Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won't let you down.
Provided by Tina7836
Categories Beans
Time 20m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and trim green beans, set aside.
- Mix sauces in a bowl well.
- Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender. Remove and drain.
- Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
- Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
- Transfer and serve spicy green bean with cooked rice.
Nutrition Facts : Calories 117.4, Fat 7.1, SaturatedFat 0.9, Sodium 511.1, Carbohydrate 12.4, Fiber 3.3, Sugar 6, Protein 3.3
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P.F. CHANG'S HOME MENU FROZEN APPETIZER, TEMPURA-BATTERED …
Contains one 22-ounce package of P.F. Chang's Home Menu tempura-battered crispy Green beans ; Indulge in mouthwatering green beans covered in a crispy tempura batter ; A tasty new spin on veggies ; Enjoy a restaurant-style snack in the convenience of your own Home ; Stock up on these frozen green beans for tasty appetizers or anytime meals
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P. F. CHANG'S SPICY GREEN BEANS / THE GRATEFUL GIRL COOKS!
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P F CHANG'S CRISPY GREEN BEANS RECIPE - FOOD.COM | RECIPE | FRIED …
Jan 26, 2016 - This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce). Jan 26, 2016 - This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce). Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
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Food must be cooked thoroughly to 165 degrees F. Conventional Oven (1) Place empty baking sheet in oven. Preheat oven and baking sheet to 450 degrees F. (2) Remove baking sheet from oven and carefully place green beans on hot baking sheet in a single layer. cook 25 to 30 minutes until crispy and golden brown (3) Check that food is cooked thoroughly. Careful, it's …
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How to make these spicy green beans: In a small bowl mix together soy sauce, rice vinegar, sugar, water, corn starch, salt, and pepper; set aside. In a wok or large skillet, add oil; heat over medium high heat for 30 seconds. Add garlic, green onions, and 1 teaspoon red pepper flakes. Stir fry quickly, for about 30 seconds.
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EVERY VEGAN OPTION AT PF CHANG’S (UPDATED: 2022)
Vegan Drinks. PF Chang’s also has a list of interesting beverages that include: House-Made Ginger Beer (juiced ginger root, lemon juice, and pure cane sugar) Chang’s Coconut Cooler (coconut milk, coconut water, pure cane sugar, and nutmeg) Strawberry Cucumber Limeade (strawberries, cucumbers, lime juice, and pure cane sugar) Pomegranate ...
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P.F. CHANG’S(™) CRISPY FRIED GREEN BEANS - MASTERCOOK
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P F CHANG'S SPICY GREEN BEANS RECIPE - FOOD.COM. This is a copycat recipe for P F Chang's Spicy Green Beans (Fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves). Total Time 30 minutes. Prep Time 15 minutes. Cook Time 15 minutes. Yield 2 serving(s) Number Of Ingredients 11. Ingredients; 1 lb green beans: 3 dried red chili …
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PF CHANG’S SPICY GREEN BEANS - MASTERCOOK
1 lb green beans ends trimmed; 1 teaspoon fine sea salt; 1 tablespoon dark soy sauce; 2 tablespoons ginger freshly grated; 2 garlic cloves minced; 1 tablespoon rice vinegar; 2 teaspoons sugar; 1 teaspoon ground pepper freshly ground; 1 tablespoon water; 1/2 teaspoon crushed red pepper flakes , optional; Sesame seeds for garnish
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Sodium 1560mg. 24%. Total Carbohydrate 71g. 29%. Dietary Fiber 8g. Sugars 11g. Protein 8g. *. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
From myfooddiary.com
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The nutrition information provided is a compilation of product testing, data provided by an independent testing facility commissioned by P.F. Chang's, combined with the nutrient data from P.F. Chang's suppliers, the USDA and nutrient database analysis of P.F. Chang's recipes. The rounding up of figures is based upon guidelines of the FDA. P.F. Chang's provides nutrition …
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