P B J Stacks Peanut Butter And Jelly Food
P B & J STACKS ( PEANUT BUTTER AND JELLY)
Make and share this P B & J Stacks ( Peanut Butter and Jelly) recipe from Food.com.
Provided by Mindelicious
Categories Breakfast
Time 30m
Yield 18 pancakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
- Grease griddle with cooking spray.
- Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
- In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until edges are dry.
- Turn; cook until golden.
- Serve stacks of pancakes with additional peanut butter or bananas and syrup.
- High Altitude (3500-6500 ft): No change.
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9 HACKS FOR THE BEST PB&J EVER — EAT THIS NOT THAT
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Author Kiersten HickmanPublished Sep 12, 2020Estimated Reading Time 4 mins
- Drizzle honey in it. Peanut butter and honey go really well together, so why wouldn't it work well in a PB&J? Plus, if the most expensive PB&J sandwich adds honey to their concoction, it clearly is a clever PB&J hack we need to hop on.
- Or add a dash of salt. Ever feel like eating something salty after such a sweet meal? Between the peanut butter and the jelly, there's a lot of sweetness already in the sandwich.
- Grill it. No one likes mushy bread with their PB&J, so fix it by throwing it on the pan! Throw the PB&J on a skillet over medium heat (with a little butter on the pan) and toast it up like you would with grilled cheese.
- Or make it a waffle. Take the grilling up a notch and throw your PB&J in your waffle iron instead! Make sure you are using a soft sandwich bread for this—it will be easier to toast up the sandwich and make a waffle shape.
- Eat it open-faced. One of the easiest ways to lower your carb count with a sandwich is to ditch the top slice of bread. Prep a PB&J on one slice and eat it open-faced.
- Top it with berries, nut, or seeds. Whether you eat your sandwich open-face or not, you can always throw in some fun toppings to give your PB&J some gourmet pizazz.
- Use berries instead of jam. Most jams and jellies are packed with sugar, and while it is a nice treat to have every once in a while, you can easily make your own "homemade" jam with some berries.
- Spread peanut butter on both slices to avoid soggy bread. Packing a PB&J for lunch? If you're using classic sandwich bread, it's likely that your jam will seep through a slice.
- Use a fresh-baked artisanal loaf—like sourdough. If you don't plan on grilling (or waffling) your peanut butter and jelly, treat yourself to a fresh-baked loaf of bread at the bakery.
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