Oyster Stew Recipe 455 Food

OYSTER STEW

Steps:

• Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
• Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.

OYSTER STEW

Steps:

• Peel the eggplant and cut into 1 inch cubes then boil in a small bit of water for 10 minutes.
• Drain then add the milk, butter, salt and crackers.
• Simmer five minutes.
• Serve hot.
• If using the onions and celery saute them in 3 tbsp of butter and add to soup mix. Add the hot sauce or Worcestershire sauce before serving or during simmer.
• Note: Non Vegetarians can use regular worcestershire sauce.

CASAMENTO'S - OYSTER STEW

Steps:

• Mix everything except milk in a large pot and cook over medium heat, stirring every 30 seconds until the butter is completely melted and everything is simmered. Finally, add 1/3 gallon of milk and allow cooking over medium heat until the milk starts to rise in the pot. Do not let it overflow.

OYSTER STEW

Steps:

• Melt butter in a skillet over medium heat and cook shallots until tender.
• Pour half-and-half into large pot over medium-high heat. Add the butter and shallots, stirring constantly.
• Just before the mixture is ready to boil, Add in the oysters with their liquid. Season with salt and pepper. Be careful NOT TO BOIL.
• When the oysters begin to curl they are done.
• Garnish with dried parsley flakes and serve with crusty bread and butter.

OYSTER STEW

Steps:

• Melt butter, add oysters and cream of celery and worcestershire.
• Heat on medium heat until oysters curl.
• Add milk, stir until heated through.

OYSTER STEW

Steps:

• Cook potatoes and celery in water until tender and then drain.
• In a med.
• to large saucepan heat half and half and milk until hot but not boiling.
• Add thyme and white pepper.
• Rinse oysters and add to milk and half and half and heat until oysters are heated but not cooked all the way or they will become chewy.
• Serve with a pat of butter and crackers and enjoy!

OYSTER STEW

Steps:

• Cook oysters in their liquor until edges just begin to curl.
• Add milk, butter, salt and pepper.
• Heat slowly, being careful to NOT boil.
• Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

OYSTER STEW

Steps:

• Heat butter in a saucepan over medium-low heat. Add onion and celery; cook until softened, about 8 minutes. Do not brown. Add milk, cream, salt, cayenne, white pepper, and liquor. Bring just to a boil; cook, barely simmering, 5 minutes. Add oysters; cook just until edges curl, 3 to 4 minutes. Garnish with paprika; hot sauce, if using; and crackers. Serve.

OYSTER STEW

Steps:

• In saucepan, heat butter.
• Add onions and saute 1 minute.
• Add oysters.
• Cook just until oysters start to curl (3 min).
• Add half and half, salt and paprika.
• Heat just to boiling.
• Serve right away, with a little parsley on top.