Homemade Cough Syrup Food
HOMEMADE COUGH MEDICINE
This is a home remedy for that horrible cough that you just can't get rid of, and best of all: you probably already have all of the ingredients!
Provided by Daphne2002
Categories Low Protein
Time 5m
Yield 4-8 doses
Number Of Ingredients 5
Steps:
- Mix ingredients.
- Take by the teaspoon as often as needed for cough.
- Do not give to infants under 12 months due to the honey (though I doubt you could get them to take it anyway!).
HOMEMADE COUGH SYRUP RECIPES
Are you looking for a natural, homemade cough syrup that really works? Here are a few old-fashioned recipes that are super simple to make!
Time 5m
Number Of Ingredients 3
Steps:
- Add honey, lemon, and olive oil to a small pot or saucepan
- Heat over very low heat, stirring often
- Only heat until thoroughly mixed!
- Remove from heat and let cool
- Pour into a jar with a lid
- Store your homemade cough syrup in the refrigerator
- Take 1 tablespoon as needed (warming it slightly first is best)
HOMEMADE COUGH SYRUP
This is a good remedy for cough in adults. Apple cider vinegar has anti-bacterial and detoxifying properties. Honey coats the throat providing soothing relief to irritated and sore throats, and the cayenne pepper opens up congested nasal passages and relieves pain. I also add lemon juice for flavor and Vitamin C. Note: the taste is a little spicy but good and what it is better, it really works!.
Provided by pink cook
Categories Low Protein
Time 10m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour water and apple cider vinegar to heat into a saucepan. Then add honey and stir until honey is dissolved. Add ginger and cayenne pepper to the mixture.
- Simmer over low heat for 3 to 5 minutes, stirring occasionally.
- Allow the liquid to cool, then pour it into a glass jar for storage in a refrigerator.
- To relieve cough, take 1 tablespoon two times a day, or as needed.
- NOTE: Always adjust the dosage according to the age of the person and the severity of the cough. And because there is honey involved, this would not be a cough syrup for babies, infants or very young children.
Nutrition Facts : Calories 13.2, Sodium 0.8, Carbohydrate 3.1, Sugar 2.9
NATURAL COUGH SYRUP
I found this recipe for cough syrup posted by Bonnie K. McMillen, R.N, B.S.N., College Health Nurse, University of Pittsburgh at Bradford. It certainly can't hurt and reviews seem to confirm it works. Ingredients are all common and most likely in the cupboard. **This is not recommended for young children, as it is too strong in taste and honey is not safe for children under one year unless pasteurized or boiled for 5 minutes.
Provided by kellcinn
Categories Homeopathy/Remedies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Adults take 3 teaspoons as needed.
Nutrition Facts : Calories 17.5, Sodium 0.6, Carbohydrate 4.5, Fiber 0.1, Sugar 4.3
MA'S COUGH SYRUP
This is a cough syrup you can make and take all you want. My mother made this for me as a child and I did the same for my two kids and grandchildren. It tastes good and is all natural. It does help the tickle. The vinegar cuts the molasses and the butter makes it smooth.
Provided by Mimi in Maine
Categories Homeopathy/Remedies
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a pan heat the molasses, vinegar, and butter.
- Pour into a special mug for your child.
- Stick a plastic spoon in it and all you have to do when you want it reheated is to put it in the microwave for only a VERY SHORT time and it will be hot and ready for another dose.
- At night, put a heating pad on LOW with a facecloth on top of it and set the cup on it so that it will be warm when needed during the night--(try this during the day so you will know if it is the right temperature to leave on at night).
- If you have a couple of kids with a cough, make them each one of their own.
Nutrition Facts : Calories 346.8, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 132.6, Carbohydrate 63, Sugar 46.8, Protein 0.1
HOMEMADE COUGH SYRUP
Make and share this Homemade Cough Syrup recipe from Food.com.
Provided by Mirj2338
Categories Kosher
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients to-gether in a saucepan and simmer 15 minutes then bottle.
- Take 2 tsp.
- every 4 hours.
Nutrition Facts : Calories 40, Fat 0.1, Sodium 1.6, Carbohydrate 13, Fiber 1.9, Sugar 8.6, Protein 0.5
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