Oyster Appetizer Food

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BAKED OYSTER APPETIZER



Baked Oyster Appetizer image

A light and tasty dish that can be served as an appetizer at parties or as a side dish. I make it during oyster season for all parties and holiday gatherings. It is always a hit and always one of the first items to "go"! The recipe is easy to make!

Provided by Pennie Pasta

Categories     Healthy

Time 1h30m

Yield 1 8 X 11 Casserole, 8-12 serving(s)

Number Of Ingredients 9

24 -32 ounces fresh oysters
5 celery ribs, chopped fine
1 onion, chopped fine
oysters or saltine crackers, hand crushed medium texture
Worcestershire sauce
hot sauce, I prefer Texas Pete
salt
pepper
one stick butter (1/4 lb)

Steps:

  • Chop celery and onion very fine.
  • Seperate oysters from oyster liquor.
  • Pre-heat oven to 350 degrees.
  • Place butter in oven proof casserole dish (8 X 11 works well).
  • Place dish in heated oven, allow butter to melt and get very hot.
  • Remove dish from oven and turn oven down to 250 degrees.
  • Immediately place oysters in single layer in hot butter.
  • Layer celery on top of oysters.
  • Lightly layer onion on top of celery.
  • Salt and pepper, as desired.
  • Splash worchestershire sauce and hot sauce on oysters.
  • Place a solid layer of crackers on top.
  • Add additional layers as needed depending on amount of oysters being used.
  • Pour reserved oyster liquor over mixture.
  • Sprinkle with parsley if desired.
  • Return to oven and bake approximately one hour.

Nutrition Facts : Calories 78.1, Fat 2, SaturatedFat 0.5, Cholesterol 42.5, Sodium 110.5, Carbohydrate 6.3, Fiber 0.6, Sugar 1.1, Protein 8.3

OYSTER APPETIZER



Oyster Appetizer image

Make and share this Oyster Appetizer recipe from Food.com.

Provided by Recipe Junkie

Categories     < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

4 dozen oysters, washed and drained
1 cup chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons chopped green peppers
12 slices uncooked bacon, chopped and cooked until half done
1 cup parmesan cheese

Steps:

  • Place oysters in a saucepan and heat.
  • Drain again.
  • Put oysters in casserole dish and cover with sauces and green pepper.
  • Bake in oven at 350 degrees until oysters are puffed, about 20 minutes until pepper is soft.
  • Remove from oven and sprinkle with bacon and cheese.
  • Return to oven and cook 10 more minutes or until bacon is done.
  • Serve hot with crackers.
  • May be prepared the day before serving or may be frozen.

Nutrition Facts : Calories 393.1, Fat 20.7, SaturatedFat 7, Cholesterol 147.3, Sodium 1032.5, Carbohydrate 18.6, Fiber 1.6, Sugar 3.4, Protein 30.4

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