GRILLED VEGETABLE KABOBS
These Grilled Vegetable Kabobs with summer squash, mushrooms, onions, and brussels sprouts are a quick and easy way to add vegetables to any meal. Instructions for how to cook vegetable kabobs on the grill and how to make them in the oven included below. For more flavor, allow the vegetables to marinate in the fridge for a few hours.
Provided by Suzy Karadsheh
Categories Side Dish
Time 30m
Number Of Ingredients 12
Steps:
- Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes).
- Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.
- Set the vegetables aside for 20 minutes while you heat the grill (Or you can marinate them in the fridge for a few hours until you are ready).
Nutrition Facts : Calories 146.3 kcal, Carbohydrate 8.4 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 17.8 mg, Fiber 2.6 g, Sugar 3.5 g, ServingSize 1 serving
BEST MARINATED VEGGIE KABOBS
Having kabobs? Use this marinade on your favorite vegetables and Teriyaki Marinade. (recipe # 19284) on your beef then grill! What a winning combination!
Provided by Aroostook
Categories Vegetable
Time 30m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- The night before, cut vegetables into bite-sized chunks.
- Soak skewers overnight in water.
- Marinade veggies overnight in airtight container in fridge.
- Skewer and grill over hardwood or charcoal fire.
VEGETABLE KABOBS
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.
Nutrition Facts : Calories 202 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
More about "oven roasted veggie kabobs or grilled food"
OVEN-ROASTED VEGGIE KABOBS
From kitchenislove.com
推定読み取り時間 1 分
VEGGIE KABOBS IN THE OVEN RECIPE - THE HERBEEVORE
From theherbeevore.com
評価の数 13合計時間 1 時間 15 分カテゴリ Side Dishカロリー 267 (1 人分)
VEGGIE KABOBS IN THE OVEN - THE YUMMY BOWL
From theyummybowl.com
カテゴリ Appetizer, Side Dishカロリー 166 (1 人分)
ROASTED VEGETABLES FOR THE OVEN OR GRILL
From justonedonna.com
VEGETABLE SKEWERS (OVEN OR GRILL!) - LOVING IT VEGAN
From lovingitvegan.com
GRILLED VEGGIE KABOBS | LAURA FUENTES
From laurafuentes.com
VEGGIE KABOBS | GRILLED VEGETABLES | OVEN ROASTED VEGGIES ...
From youtube.com
OVEN ROASTED VEGETABLES {CRISPY AND PERFECT ...
From wellplated.com
GRILLED VEGGIE KABOBS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
VEGETABLE KABOBS RECIPE - GRILLED VEGETABLE KABOBS
From eatingonadime.com
VEGGIE KABOBS (GRILLED VEGETABLE SKEWERS) - VEGGIES …
From veggiesdontbite.com
VEGETABLE KABOBS - DAMN DELICIOUS
From damndelicious.net
HOW TO COOK KABOBS IN THE OVEN | LAURA FUENTES
From laurafuentes.com
ROASTED VEGETABLE SKEWERS - SKINNY MS.
From skinnyms.com
OVEN ROASTED VEGGIE KABOBS RECIPES - STEVEHACKS
From stevehacks.com
10 SUPER EASY VEGGIE KABOBS ON THE GRILL (BEST VEGETARIAN ...
From unexpectedlydomestic.com
HEALTHY GRILLED VEGGIE KABOBS - EATPLANT-BASED
From eatplant-based.com
HOW TO COOK VEGGIE KABOBS IN THE OVEN RECIPES ...
From stevehacks.com
SWEET & SOUR VEGAN KABOBS {BAKED OR GRILLED …
From worldofvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love